Cinnamon Coconut Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON SWIRL QUICK BREAD



Cinnamon Swirl Quick Bread image

This vanilla flavored cinnamon swirl quick bread is moist and soft with a thick ribbon of cinnamon sugar swirled inside. Feel free to turn this recipe into muffins or mini loaves. See recipe notes below.

Provided by Sally

Categories     Dessert

Time 2h

Number Of Ingredients 12

1/2 cup (100g) granulated sugar
1 Tablespoon ground cinnamon
2 cups (250g) all-purpose flour (spoon & leveled)
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, at room temperature
3/4 cup (150g) granulated sugar
1/3 cup (80ml) vegetable oil
1/3 cup (80g) sour cream (or plain yogurt/Greek yogurt), at room temperature*
2/3 cup (160ml) whole milk, at room temperature*
1 and 1/2 teaspoons pure vanilla extract
optional: vanilla icing

Steps:

  • Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
  • Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together.
  • Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. You will have about 3 cups of batter.
  • Pour/spread half of the batter into prepared loaf pan. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping). It's a very thick layer of cinnamon sugar. Carefully pour/spread remaining batter evenly on top. The top layer of batter will want to stick to the cinnamon sugar filling, making spreading a little tougher to do, but use a spoon to carefully spread it out as best you can. Sprinkle with the rest of the cinnamon sugar. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial above. Avoid over-swirling, which will mix the layers together too much.
  • Bake the bread for 50 minutes to 1 hour, covering loosely with foil about halfway through to prevent the top from over-browning. Poke the center of the bread with a toothpick. If it comes out clean, the bread is done. Oven times will vary between ovens. My bread usually takes 55 minutes. Cool bread completely in the pan set on a wire rack.
  • Drizzle with icing, if using. Slice and serve. Cover and store leftover bread at room temperature for 1 day or in the refrigerator for up to 1 week.

COCONUT LOAF



Coconut Loaf image

Mary Ann Dudek suggests a cup of tea when enjoying a slice of this cake-like bread. "It does well at bake sales and is a wonderful gift-particularly for coconut lovers," says the Cleveland, Ohio baker.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 9

1/2 cup butter, softened
1 cup sugar
2 eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
1-1/4 cups sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in coconut., Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 1 hour. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 209 calories, Fat 9g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 215mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON LOVE KNOTS



Cinnamon Love Knots image

My sister-in-law and I enjoy these flavorful yeast rolls for breakfast, brunch or dessert, served with cups of steaming coffee and a hearty helping of love. -Marlene Fetter, Alpena, Michigan

Provided by Taste of Home

Time 1h

Yield 3 dozen.

Number Of Ingredients 12

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
1/2 cup butter, softened
1/2 cup sugar
2 eggs, lightly beaten
1 teaspoon salt
4-1/2 to 5 cups all-purpose flour
TOPPING:
2 cups sugar
2 tablespoons ground cinnamon
3/4 cup butter, melted

Steps:

  • In a large bowl, dissolve yeast in water. Let stand for 5 minutes. Add the milk, butter, sugar, eggs and salt. Beat until smooth. Stir in enough flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down; divide into three portions. Cover two with plastic wrap. Shape one portion into 12 balls. Roll each ball into an 8-in. rope. Combine sugar and cinnamon. Dip rope into melted butter, then coat with cinnamon-sugar. Tie into a knot. Tuck and pinch ends under and place on ungreased baking sheets. Repeat with remaining dough. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 12-14 minutes or until golden brown.

Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 136mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

CINNAMON LOAF



Cinnamon Loaf image

This sweet cake-like bread is easy to make and great to serve at breakfast, with dinner or as a snack. It freezes well, so you can keep loaves on hand for yourself as well as for gift-giving. -Dorothy Bateman of Carver, Massachusetts

Provided by Taste of Home

Time 1h5m

Yield 14 servings.

Number Of Ingredients 10

1/4 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, beat butter until light and fluffy, about 1 minute. Gradually beat in 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with buttermilk just until mixed., Transfer half of the mixture to a 9x5-in. loaf pan coated with cooking spray. Combine cinnamon and remaining sugar. Sprinkle three-fourths of mixture over batter. Top with remaining butter and sprinkle with remaining cinnamon mixture., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 173 calories, Fat 4g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 225mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.

More about "cinnamon coconut loaf recipes"

CINNAMON COCONUT SWIRL COFFEE CAKE - BAKING BITES
cinnamon-coconut-swirl-coffee-cake-baking-bites image
Web Jan 26, 2019 This is a quick bread coffee cake that is baked in a loaf pan, featuring a vanilla and coconut cake that is swirled with a sweet mixture …
From bakingbites.com
Estimated Reading Time 3 mins


CINNAMON LOAF CAKE RECIPE | WE ARE NOT MARTHA
cinnamon-loaf-cake-recipe-we-are-not-martha image
Web Jun 25, 2008 Cinnamon Loaf. This Cinnamon Loaf is a deliciously sweet cinnamon swirl cake made in a loaf pan. Whether you eat it for breakfast, snack, or dessert, I highly recommend eating it warm with a little butter! …
From wearenotmartha.com


THE BEST KETO CINNAMON SWEET BREAD RECIPE | MY KETO …
the-best-keto-cinnamon-sweet-bread-recipe-my-keto image
Web Sep 5, 2019 How to make Keto Cinnamon Bread. Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining it with parchment paper, and set aside. In a large mixing bowl, add the almond flour, ⅓ cup …
From myketokitchen.com


CINNAMON BREAD - BEST EVER - THE SOUTHERN LADY COOKS
cinnamon-bread-best-ever-the-southern-lady-cooks image
Web Oct 23, 2017 If you like cinnamon, you can’t go wrong with this bread. Cinnamon bread ingredients needed: Butter. White granulated sugar. Eggs. Vanilla extract. All-purpose flour. Baking powder. Baking soda. Salt. …
From thesouthernladycooks.com


KETO CINNAMON BREAD - SWEET AS HONEY
keto-cinnamon-bread-sweet-as-honey image
Web Oct 21, 2020 This is optional, but this cinnamon bread loaf is even better with a simple keto glazing. To make it, combine 1/3 cup sugar-free powdered erythritol with 1-2 teaspoons of heavy cream or canned …
From sweetashoney.co


APPLE CINNAMON BREAD (PALEO, GLUTEN-FREE + REFINED …
apple-cinnamon-bread-paleo-gluten-free-refined image
Web Mar 23, 2016 Instructions. Grease a 9″x5″ loaf pan and preheat the oven to 350ºF. In a large bowl or mixer, combine the applesauce, eggs, coconut oil, coconut sugar, vanilla extract and nut butter until fully combined. …
From bakerita.com


THE BEST COCONUT LOAF CAKE - SUGAR AND CHARM

From sugarandcharm.com
4.3/5 (257)
Total Time 1 hr 45 mins
Category Dessert
Published Oct 13, 2022


APPLE CINNAMON COCONUT LOAF RECIPE - COOKING WITH RUTHIE
Web Sep 28, 2021 Yummly. Today’s Apple Cinnamon Coconut Loaf Recipe is the perfect way to celebrate the best of autumn! We love this sweet apple coconut bread with apples, …
From cookingwithruthie.com
Cuisine American
Category Dessert
Servings 1
Total Time 1 hr


VEGAN CINNAMON ROLL LOAF RECIPE (SO EASY TO MAKE!) - PICKLES
Web Ingredients For the dough: 3½ cups unbleached all-purpose flour, plus extra for rolling out the dough ¼ cup coconut sugar 2¼ teaspoons active dry yeast ¾ teaspoon sea salt 1 …
From picklesnhoney.com


CINNAMON ROLL LOAF CAKE WITH COCONUT FLOUR (GRAIN-FREE, GLUTEN …
Web Aug 5, 2022 Jump to Recipe. This moist grain- and gluten-free coconut flour loaf cake is swirled with cinnamon and cream cheese that make it taste like cinnamon rolls, but …
From outbythedoor.com


CINNAMON COCONUT BREAD (KETO & LOW CARB) - ATKETO
Web Instructions. Preheat the oven to 350°F and grease a loaf pan. Combine the coconut flour, cinnamon, baking soda, baking powder, and salt in a mixing bowl and stir well. In …
From atketo.com


VEGAN CINNAMON QUICK BREAD - BEAMING BAKER
Web Mar 20, 2022 We’re going to be adding cinnamon in two different components of this vegan cinnamon loaf: in the batter and on top, in the form of a light cinnamon sugar …
From beamingbaker.com


VEGAN COCONUT CAKE - MOIST, EASY LOAF - BIANCA ZAPATKA | RECIPES
Web Aug 14, 2022 August 2022 6 Comments. This moist vegan lemon coconut cake is quick and easy to make, incredibly delicious, and even healthier than traditional loaf cake …
From biancazapatka.com


CINNAMON COCONUT LOAF - CINNAMON DIET RECIPES
Web Feb 8, 2013 1/2 cup flaked coconut 1/4 cup packed brown sugar 2 teaspoons ground cinnamon. Directions. In a small bowl, stir together coconut, brown sugar, and …
From cinnamondietrecipe.com


CINNAMON COCONUT LOAF - RECIPE - COOKS.COM
Web 1/2 c. brown sugar. 1 tbsp. cinnamon. In a bowl, beat eggs until frothy. Add oil, sugar and sour cream; mix well. Add flour, baking powder, baking soda and salt. Stir just until …
From cooks.com


CINNAMON SWIRL LOAF - MOIST, SWEET, HEAVENLY
Web Oct 2, 2021 Preheat oven to 350° (F). Spray a 9″x5″ loaf pan with non-stick cooking spray. In a small bowl, combine cinnamon and brown sugar. Set aside. In a medium bowl, …
From recipeteacher.com


ALLRECIPES
Web Allrecipes
From allrecipes.com


CINNAMON COCONUT LOAF RECIPE | YUMMLY
Web Cinnamon Coconut Loaf ABBYKELLY53146 10Ingredients 80Minutes 700Calories Read Directions Add to Meal Planner Add to Meal Planner Cinnamon Coconut Loaf …
From yummly.com


CINNAMON & DATE LOAF | PALEO | THE JOYFUL TABLE
Web Dec 18, 2020 Directions. Preheat oven to 170c (fan-forced). Line the base and sides of a 21 x 11cm medium-sized loaf tin with baking paper. Add the almond meal, coconut …
From susanjoyfultable.com


Related Search