Cinnamon Cocoa Porridge Recipe By Tasty

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25 SWEET AND SAVORY WAYS TO EAT PORRIDGE



25 Sweet and Savory Ways To Eat Porridge image

Early mornings don't seem so bad when you have these easy and delicious porridge recipes! They're filling, healthy, and super family-friendly.

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 25

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Savory Spinach, Cheddar u0026amp; Mushroom Oatmeal
Whipped Chocolate Porridge With Quinoa Nut Crunch
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Arroz Caldo (Filipino Chicken Porridge)
Millet Porridge with Banana and Coconut Milk
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Savory Breakfast Porridge with Bacon u0026amp; Mushrooms
Spiced Vanilla Chai Oatmeal
Mashed Banana Tahini Oatmeal Porridge
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Miso Breakfast Oats
Nutella Porridge
Orange Flower, Pistachio, and Date Oatmeal
Pecan Pie Oatmeal
5-Ingredient Savory Oatmeal (Chinese-Style)
Breakfast Quinoa Oatmeal
Chia Seed Oatmeal
Brown Rice Congee with Shiitake Mushrooms, Edamame, and Spinach
Amaranth Porridge

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

CINNAMON & COCOA PORRIDGE RECIPE BY TASTY



Cinnamon & Cocoa Porridge Recipe by Tasty image

Here's what you need: porridge oats, milk, cinnamon, good quality cocoa powder, blueberry, greek yogurt, flax seed, runny honey

Provided by Elizabeth Stewart

Yield 1 serving

Number Of Ingredients 8

1 ½ oz porridge oats
180 mL milk, (or any plant milk alternative)
2 teaspoons cinnamon
2 teaspoons good quality cocoa powder
1 handful blueberry
1 dollop greek yogurt
1 teaspoon flax seed
1 teaspoon runny honey

Steps:

  • Add the oats, cinnamon and cocoa powder to a pan and combine.
  • Then, pour over the milk and stir on a medium heat for about 5-6 minutes. If you prefer your porridge to be runnier, add a splash more milk.
  • Pour the mix into a breakfast bowl and top with a dollop of yoghurt, blueberries, a good drizzle of runny honey and a sprinkle of flax seeds. Enjoy!

Nutrition Facts : Calories 336 calories, Carbohydrate 59 grams, Fat 3 grams, Fiber 8 grams, Protein 17 grams, Sugar 31 grams

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