Cinnamon Chocolate Muffins Recipes

CINNAMON MUFFINS

Steps:

• Preheat the oven to 375ºF. Grease 18 muffins cups.
• In a bowl, combine the flour, sugar, baking powder, cinnamon and salt.
• In another bowl, beat together the milk, vegetable oil, and eggs. Make a well in the center of the dry ingredients and add the wet ingredients. Stir just until combined - don't over mix.
• Divide the mixture evenly between the prepared muffin cups.
• In a small bowl, combine the 2 tablespoons sugar and 1 teaspoon of cinnamon. Sprinkle the cinnamon sugar mixture over the tops of the batter filled cups.
• Bake the muffins until a toothpick instead in the center comes out clean, 13-15 minutes.

CINNAMON MUFFINS

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.

17 BEST MINI MUFFINS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a mini muffin recipe in 30 minutes or less!

CHOCOLATE CINNAMON MUFFINS

Steps:

• Preheat oven to 350°F.
• Grease a 12-cup muffin pan or line with 12 muffin paper liners.
• Sift together the flour, cocoa, baking powder, cinnamon and salt into a large bowl. Stir in the sugar and chocolate chips.
• Lightly beat the eggs in a large bowl, then beat in the milk and oil.
• Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
• Spoon the batter into the prepared muffin pan. Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
• Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.

LADYBOSS® HEALTHY BANANA MUFFINS

Steps:

• Preheat oven to 350 and prepare a lined or greased muffin tin.
• In a bowl, mash bananas until smooth. Stir in the egg, honey, and coconut oil until combined well.
• Add in all the remaining dry ingredients until the batter has formed.
• Pour batter into muffin cups, filling 3/4 of the way.
• Bake muffins for 15 minutes or until golden brown and a toothpick comes out clean when inserted in the center of the muffin.

CINNAMON MUFFINS

Steps:

• Preheat oven to 375 degrees F. Spray a light colored muffin tin with nonstick cooking spray and set aside.
• Add the flour, cinnamon, sugar, salt, and baking powder to a clean deep bowl. Whisk to combine. Create a well in the center. To the well, add in the milk, eggs and melted butter. Beat with a whisk to break up the eggs, then switch to a rubber spatula or spoon to finish stirring batter together.
• Scoop into prepared muffin tin and bake 15-20 minutes or until golden brown.
• Remove from oven and cool 15 minutes or until you can handle the muffins comfortably. While muffins are cooling, melt butter and combine granulated sugar with cinnamon.
• Dip muffins into melted butter, then cinnamon sugar.

ORANGE, CHOCOLATE & CINNAMON MUFFINS

Steps:

• Sift the flour and baking powder together into a bowl.
• Then stir in remaining ingredients mixing thoroughly.
• Carefully spoon mixture into each muffin cup.
• Bake in a preheated oven at 400°F for 15-20 minutes.