Cinnamon Chocolate Cream Cheese Frosting Recipes

CINNAMON-CHOCOLATE CREAM CHEESE FROSTING

Steps:

• Cream together cream cheese and butter.
• Add cocoa, cinnamon, vanilla, and 3 3/4 cup powdered sugar. Beat together for about 30 seconds.
• Add more sugar if necessary and beat until the frosting is fluffy, about 2 minutes more.

VANILLA OR CINNAMON CREAM CHEESE FROSTING

Steps:

• Blend cream cheese and butter in a large bowl with an electric mixer set on low speed until combined, 30 seconds.
• Add sugar a little at a time on low speed, beating until the sugar is well incorporated, 1 minute.
• Add the vanilla or cinnamon, then increase speed to medium and blend the frosting until fluffy, 1 minute.

CHOCOLATE CHEESE FROSTING

Steps:

• In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake.

CHOCOLATE CREAM CHEESE CINNAMON FROSTING

Steps:

• In a large bowl beat the cream cheese with butter, vanilla and cinnamon using an electric mixer until smooth and creamy (about 3 minutes).
• In another bowl mix together the powdered sugar with with sifted cocoa powder; add to the creamed mixture alternating with the buttermilk on low speed until combined.
• Adjust with more buttermilk if needed to achieve desired consistany.

SPRINKLES CINNAMON CREAM CHEESE FROSTING

Steps:

• Using the flat beater in your electric mixer, beat cream cheese, unsalted butter, salt, and cinnamon on medium low speed until smooth and creamy (approximately 2 or 3 minutes).
• Reduce speed to low and gradually add the confectioners' sugar, beating until incorporated.
• Add the vanilla; beat just until mixed.
• Do not overbeat or the frosting will incorporate too much air. It should be creamy and dense like ice cream.
• Add milk, 1 teaspoon at a time, if frosting is not of a spreadable consistency.