Cinnamon Chocolate Chip Ice Cream Balls Recipes

ICE CREAM BALLS

Ice Cream Balls image

My mom used to make these - not sure where she got the recipe. Now I make them for my own family and they are a favorite. I've always followed the recipe as is, but I'm sure you could experiment with different flavors of ice cream. We have tried different toppings but the caramel seems to be the perfect compliment.

Provided by private name

Categories Frozen Desserts

Time 30m

Yield 16 balls

Number Of Ingredients 6

Ingredients

1/2 gallon vanilla ice cream
1 cup crushed graham cracker
1/4 cup peanut butter
2 tablespoons sugar
1/4 teaspoon cinnamon
caramel ice cream topping

Steps:

Mix graham cracker crumbs, peanut butter, sugar & cinnamon.
Make balls out of the ice cream and roll in dry mixture.
Freeze.
Serve with caramel topping.
-To make the balls: Cut a square 1/2 gallon of ice cream into 4 equal slices. Then cut each slice into quarters. Mold into a ball with your hands and by rolling it in the dry mixture. Only work with 1-2 "slices" at a time or the rest will melt too much while sitting out. It will also melt quicker if you take too much time to form the balls.

Nutrition Facts : Calories 188.7, Fat 9.8, SaturatedFat 5, Cholesterol 29, Sodium 96.4, Carbohydrate 22, Fiber 0.9, Sugar 17.6, Protein 3.7

ICE CREAM BALLS

Ice Cream Balls image

These ice cream balls are a fun and easy dessert to fix-even the kids can help. The cereal adds a crunchy texture to the ice cream and makes an everyday treat something special. -Anne Marie Woodhull, Cedar Springs, Michigan

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups Corn Chex, crushed
1/4 cup packed brown sugar
2 tablespoons butter, melted
1/4 cup finely chopped walnuts
1 pint vanilla ice cream, softened
Optional: Hot fudge or caramel ice cream topping, and maraschino cherries

Steps:

In a shallow bowl, combine cereal, sugar and butter. Add nuts. Shape ice cream into 1-in. balls; roll in cereal mixture until well coated. , Freeze for at least 1 hour. If desired, serve with fudge or caramel ice cream topping and cherries.

Nutrition Facts : Calories 331 calories, Fat 18g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.

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