Cinnamon Chocolate Chip Ice Cream Balls Recipes

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ICE CREAM BALLS



Ice Cream Balls image

My mom used to make these - not sure where she got the recipe. Now I make them for my own family and they are a favorite. I've always followed the recipe as is, but I'm sure you could experiment with different flavors of ice cream. We have tried different toppings but the caramel seems to be the perfect compliment.

Provided by private name

Categories     Frozen Desserts

Time 30m

Yield 16 balls

Number Of Ingredients 6

1/2 gallon vanilla ice cream
1 cup crushed graham cracker
1/4 cup peanut butter
2 tablespoons sugar
1/4 teaspoon cinnamon
caramel ice cream topping

Steps:

  • Mix graham cracker crumbs, peanut butter, sugar & cinnamon.
  • Make balls out of the ice cream and roll in dry mixture.
  • Freeze.
  • Serve with caramel topping.
  • -To make the balls: Cut a square 1/2 gallon of ice cream into 4 equal slices. Then cut each slice into quarters. Mold into a ball with your hands and by rolling it in the dry mixture. Only work with 1-2 "slices" at a time or the rest will melt too much while sitting out. It will also melt quicker if you take too much time to form the balls.

Nutrition Facts : Calories 188.7, Fat 9.8, SaturatedFat 5, Cholesterol 29, Sodium 96.4, Carbohydrate 22, Fiber 0.9, Sugar 17.6, Protein 3.7

CHOCOLATE COVERED ICE-CREAM BALLS



Chocolate Covered Ice-Cream Balls image

This recipe comes from my collection of 'tried' recipes from magazines. Even though they take a little patience to make I believe they are a worthwhile treat to have as an after-dinner party acccompaniment with coffee. Any favourite liqueur can be used - Grand Marnier or Cointreau for a rich orange flavour, or Kahlua or Tia Maria for a coffee flavour. I like Baileys Irish Cream or a rich chocolate liqueur myself!!!! The choice is yours. Freezing time is not included in cooking time.

Provided by Jen T

Categories     Frozen Desserts

Time 35m

Yield 30 balls

Number Of Ingredients 6

1 liter vanilla ice cream
1 tablespoon gelatin
2 tablespoons water
3 tablespoons liqueur (your choice)
125 g dark chocolate
60 g solid white vegetable shortening (This is sold as Kremelta in New Zealand and Copha in Australia)

Steps:

  • Sprinkle gelatine over water in a small bowl.
  • Place bowl over a container of hot water until the gelatine is dissolved, then cool.
  • Beat ice-cream until creamy, add gelatine and liqueur and beat until just combined.
  • Pour ice-cream mixture into a container and freeze for several hours or overnight until firm.
  • Before making these ball put an oven tray into freezer to become very cold.
  • Working very quickly using a melon baller scoop out balls of ice-cream and put on cold tray. It helps to dip the melon baller into cold water before rolling out each ball.
  • Place tray with balls, back into the freezer and freeze until firm.
  • Remove tray from feezer and push small wooden sticks (toothpicks) into each ball at a slight angle then replace tray in freezer.
  • Once you get to this stage put chocolate and shortening in a bowl over simmering water to melt.
  • Remove from heat and allow to cool slightly.
  • Pour chocolate into a small drinking glass then dip each ball into mixture, coating each one well.
  • Put chocolate covered balls on to a cold tray and return to freezer until firm.

Nutrition Facts : Calories 97.6, Fat 6.7, SaturatedFat 3.5, Cholesterol 8.8, Sodium 17.7, Carbohydrate 6.2, Fiber 0.9, Sugar 4.3, Protein 1.5

ICE CREAM BALLS



Ice Cream Balls image

These ice cream balls are a fun and easy dessert to fix-even the kids can help. The cereal adds a crunchy texture to the ice cream and makes an everyday treat something special. -Anne Marie Woodhull, Cedar Springs, Michigan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1-1/2 cups Corn Chex, crushed
1/4 cup packed brown sugar
2 tablespoons butter, melted
1/4 cup finely chopped walnuts
1 pint vanilla ice cream, softened
Optional: Hot fudge or caramel ice cream topping, and maraschino cherries

Steps:

  • In a shallow bowl, combine cereal, sugar and butter. Add nuts. Shape ice cream into 1-in. balls; roll in cereal mixture until well coated. , Freeze for at least 1 hour. If desired, serve with fudge or caramel ice cream topping and cherries.

Nutrition Facts : Calories 331 calories, Fat 18g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.

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