Cinnamon Chip Rice Krispie Bars Recipes

CINNAMON RICE CRISPY TREATS RECIPE

Steps:

• In a large pot, over low to medium heat, add the Salted Butter...let melt a little bit and add the marshmallows.
• Prepare and 8x8" casserole dish by spraying it with cooking spray or thoroughly buttering it.
• Stir the marshmallow and butter mixture until all of the marshmallows have dissolved.
• Remove from heat.
• Add the Vanilla and Cinnamon and mix well.
• Add the Crisp Rice Cereal and mix well.
• Spread evenly into the prepared casserole dish and push it down a little bit to compact it.
• Let cool at room temperature.
• Cut into squares, and enjoy.

MARSHMALLOW CINNAMON RICE KRISPIES BARS

Steps:

• Butter a 13 x 9 inch baking pan and set aside.
• In large pan, over low heat, melt butter or margarine.
• Add the marshmallows and stir over low heat until marshmallows are melted.
• Add vanilla and cinnamon and mix well to blend.
• Add Rice Krispies cereal and stir to cover with marshmallow mixture.
• Pour into prepared pan and press with buttered hands.
• Allow to cool about 30 minutes before cutting.
• Store covered in air tight container.
• Feel free to increase cinnamon if desired. I used 3/4 teaspoon, but next time I may increase.

CINNAMON CHIP RICE KRISPIE BARS

Steps:

• 1. Butter the inside of one 13x9x2-inch cake pan, then set the pan aside.
• 2. In a large stock-pot, melt the 5 tablespoons of butter over very low heat. (Whenever I make rice krispie bars, I use an 8-quart Teflon coated stock-pot.)
• 3. After the butter's melted in the pot, add the miniature marshmallows, and stir until the marshmallows have completely melted.
• 4. Once the marshmallows have completely melted, add the cinnamon chips, and stir until the chips have almost melted through. (It's ok to have a few unmelted chips.)
• 5. Remove pot from the heat, add the cereal, and stir until the cereal is evenly coated with the marshmallow mixture.
• 6. Press the marshmallow/cereal mixture into the buttered pan.
• 7. Let bars sit for 2-3 hours, before cutting them.