Cinnamon Chip Pumpkin Muffins Recipes

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CINNAMON CHIP PUMPKIN MINI MUFFINS



Cinnamon Chip Pumpkin Mini Muffins image

Delicious, easy-to-prepare mini muffins, perfect for breakfast, appetizer or dessert.

Provided by Ann & Erin

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 27m

Yield 24

Number Of Ingredients 4

cooking spray
1 (15.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin pie mix
1 (10 ounce) package cinnamon chips (such as Hershey's®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
  • Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
  • Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

Nutrition Facts : Calories 158.2 calories, Carbohydrate 25.9 g, Cholesterol 0.9 mg, Fat 5.4 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 180.2 mg, Sugar 14.8 g

DOUBLE-CHIP PUMPKIN CINNAMON MUFFINS



Double-Chip Pumpkin Cinnamon Muffins image

I lightened up a recipe I found and this is the result. It's a moist, delicious muffin that tastes just as good a day or two later, if they last that long! -Vera Decker, Windsor, New York

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 19

1 can (15 ounces) solid-pack pumpkin
1 cup sugar
1/2 cup buttermilk
1/3 cup canola oil
2 eggs
2 egg whites
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup oat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup cinnamon baking chips, chopped
1/2 cup miniature semisweet chocolate chips
TOPPING:
1/4 cup sugar
3 teaspoons ground cinnamon

Steps:

  • In a large bowl, beat the first seven ingredients until well blended. Combine the flours, baking powder, baking soda, cinnamon, salt and nutmeg; gradually beat into pumpkin mixture until blended. Stir in chips., Coat muffin cups with cooking spray or use foil liners; fill two-thirds full with batter. Combine topping ingredients; sprinkle over batter., Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 164mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.

EASY PUMPKIN CINNAMON CHIP MUFFINS



Easy Pumpkin Cinnamon Chip Muffins image

I got this recipe from a co-worker. I absolutely love it and they are very easy to make. I tend to like my pumpkin muffins with extra spices, so I always throw in a little extra.

Provided by Gayle

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 30m

Yield 24

Number Of Ingredients 5

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin puree
½ cup unsweetened applesauce
1 teaspoon pumpkin pie spice
1 (10 ounce) package cinnamon baking chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
  • Place cake mix, pumpkin puree, applesauce, and pumpkin pie spice into a large blender or food processor and blend until batter is smooth, about 1 minute. Transfer batter to a bowl and mix cinnamon chips into batter. Scoop into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 0.5 mg, Fat 6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 213 mg, Sugar 17.7 g

CINNAMON CHIP PUMPKIN MUFFINS



Cinnamon Chip Pumpkin Muffins image

Cinnamon chips are a little hard to find but so worth the search. If you love pumpkin, fall spices and cinnamon you will love love love these. They're moist and the cinnamon sugar topping is just enough to put these over the top! YUM!

Provided by Laurie Sanders

Categories     Other Breads

Time 50m

Number Of Ingredients 24

MIX TOGETHER UNTIL WELL BLENDED:
1 1/2 c pumpkin puree
1/2 c vegetable oil
2 large eggs
1/4 c dark molasses
1/2 c buttermilk
ADD AND MIX WELL:
1 2/3 c white sugar
1/3 c brown sugar
2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp cloves
1 tsp vanilla
MIX THE FOLLOWING DRY INGREDIENTS TOGETHER & ADD SLOWLY TO THE BATTER:
3 to 3 1/2 c flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
ONCE ALL OF THE ABOVE INGREDIENTS ARE MIXED THEN ADD:
1 pkg cinnamon chips
FOLLOW DIRECTIONS BELOW AND THEN MIX TOGETHER AND SPRINKLE THE TOPS OF THE MUFFINS:
1/3 c white sugar
1 tsp cinnamon sugar

Steps:

  • 1. Preheat oven to 350 degrees. Prepare muffin tins (any size) by spraying with baking spray (Pam) and lining with paper or foil muffin papers. Mix together the first group of ingredients and then add the second group of ingredients.
  • 2. Add third group of dry ingredients together and slowly add to the batter. Once all the dry ingredients have been well mixed into the batter add one package of cinnamon chips. *Note: I found Hershey's cinnamon chips at both QFC (Kroger) and Albertson's here in the Northwest.
  • 3. After the chips have been stirred in well, scoop the batter into your muffin tins. This will make 12 jumbo muffins (plus a few minis) or 24 regular sized muffins. Before baking sprinkle each muffin with about a teaspoon of cinnamon sugar (less for minis) and bake at 350 degrees for 15 minutes for minis and 20-25 for regular or jumbo muffins.

CINNAMON CHIP PUMPKIN MUFFINS



Cinnamon Chip Pumpkin Muffins image

This recipe is the combination of several created specifically for using those wonderful cinnamon chips! But it would also be good with chocolate chips if you can't find those. This is a nice fall muffin. I make this from home made pumpkin puree from the freezer.

Provided by Kaarin

Categories     Quick Breads

Time 30m

Yield 20 muffins

Number Of Ingredients 13

1 3/4 cups flour
1 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon cardamom
1/4 teaspoon ginger
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
15 ounces pumpkin puree (about 1 3/4 cups)
1/2 cup butter, melted
3/4 cup cinnamon baking chips

Steps:

  • Combine the dry ingredients.
  • In another bowl beat the eggs well; add the pumpkin and butter. Slowly stir in the dry ingredients just until combined.
  • Mix in the cinnamon chips.
  • Bake in greased (or papered) muffin tins at 350 degrees for 20-25 minutes.

Nutrition Facts : Calories 132.6, Fat 5.2, SaturatedFat 3.1, Cholesterol 33.4, Sodium 170.3, Carbohydrate 19.9, Fiber 0.5, Sugar 10.4, Protein 2

CINNAMON CHIP MUFFINS



Cinnamon Chip Muffins image

Make and share this Cinnamon Chip Muffins recipe from Food.com.

Provided by Joy1996

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 11

2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cinnamon baking chips
1/2 cup walnuts or 1/2 cup pecans
3/4 cup milk
1/3 cup vegetable oil
1 egg

Steps:

  • Preheat oven to 375 degrees.
  • Spray a non-stick muffin pan with cooking spray.
  • In a large bowl, combine flour, baking powder, baking soda, and salt; stir in sugars, then cinnamon chips and nuts.
  • In a small bowl, combine the milk, egg and oil; stir into dry ingredients.
  • Spoon into muffin cups and bake for 18-21 minutes, or until golden brown.

Nutrition Facts : Calories 210.8, Fat 10.4, SaturatedFat 1.6, Cholesterol 17.6, Sodium 225.1, Carbohydrate 26.1, Fiber 0.9, Sugar 8.8, Protein 3.9

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