Cinnamon Chip Muffins Recipes

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CINNAMON MUFFINS



Cinnamon Muffins image

This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 12

1/3 cup shortening
1/2 cup sugar
1 egg
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
TOPPING:
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
3 tablespoons butter, melted

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON CHIP MUFFINS



Cinnamon Chip Muffins image

Make and share this Cinnamon Chip Muffins recipe from Food.com.

Provided by Kim127

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups all-purpose biscuit mix
1/3 cup white sugar
2 tablespoons vegetable oil
1 egg, slightly beaten
1 cup cinnamon baking chips
2/3 cup milk

Steps:

  • Heat oven to 400 degrees.
  • Grease or paper line 12 muffin cups.
  • Stir together all ingredients until just moistened.
  • Divide batter into muffin cups.
  • Bake for 15-18 minutes or just until browned.
  • Cool slightly and then remove from pan.

Nutrition Facts : Calories 141.9, Fat 6.3, SaturatedFat 1.5, Cholesterol 19.9, Sodium 267.7, Carbohydrate 18.9, Fiber 0.4, Sugar 7.9, Protein 2.6

CINNAMON CHIP MUFFINS



Cinnamon Chip Muffins image

Make and share this Cinnamon Chip Muffins recipe from Food.com.

Provided by Shy617

Categories     Quick Breads

Time 28m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup unsweetened applesauce
1/2 cup margarine, softened
2 eggs
1 cup cinnamon baking chips
1/2 cup chopped pecans

Steps:

  • Heat oven to 350.
  • Spray muffin tins with cooking spray.
  • Cream margarine and sugar.
  • Add applesauce and eggs.
  • Combine dry ingredients and add to creamed mixture.
  • Mix well
  • Add cinnamon chips and pecans.
  • Fill muffin cups 2/3 full.
  • Bake 18-22 mins.
  • Cool 10 mins in pans and remove to wire rack.

Nutrition Facts : Calories 173.7, Fat 7.9, SaturatedFat 1.3, Cholesterol 23.5, Sodium 251.8, Carbohydrate 23.8, Fiber 0.8, Sugar 11.3, Protein 2.5

CINNAMON CHIP MUFFINS



Cinnamon Chip Muffins image

"I made quite a few changes to an Amish friendship bread recipe to come up with these sweet muffins," writes Kelley Sellers of Tallahassee, Florida. "They freeze, Florida. "They freeze well, so I usually make a double batch and save some for later."

Provided by Taste of Home

Time 35m

Yield 1-1/2 dozen, 18 servings, 1 per serving.

Number Of Ingredients 12

2-1/2 cups all-purpose flour
1 package (3.4 ounces) instant French vanilla pudding mix
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1 cup buttermilk
1/2 cup vegetable oil
1/2 cup honey
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt. In another bowl, combine eggs, buttermilk, oil, honey and vanilla; add to dry ingredients. Whisk for 1-2 minutes or until combined. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 218 calories, Fat 10g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 142mg sodium, Carbohydrate 29g carbohydrate, Fiber 1g fiber), Protein 4g protein.

KELLY'S CINNAMON & CHOCOLATE CHIP MUFFINS



Kelly's Cinnamon & Chocolate Chip Muffins image

From Quick Cooking 2003 - created by Kelly Sellers. These muffins freeze very well. Making a double batch works extremely well too.

Provided by HokiesMom

Categories     Quick Breads

Time 30m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1 (3 1/2 ounce) package French vanilla instant pudding
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1 cup buttermilk
1/2 cup oil (vegetable or canola)
1/2 cup honey
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt.
  • In another bowl, combine eggs, buttermilk, oil, honey and vanilla - then add to dry ingredients.
  • Whisk for 1-2 minutes or until combined.
  • Fold in chocolate chips.
  • Fill greased or lined muffin cups 2/3rds full.
  • Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.
  • Cool for 5 minutes before removing from pans to wire rack.

Nutrition Facts : Calories 230.4, Fat 10.1, SaturatedFat 2.9, Cholesterol 31.5, Sodium 214.6, Carbohydrate 33.1, Fiber 1.2, Sugar 18.7, Protein 3.7

CINNAMON CHIP MUFFINS



Cinnamon Chip Muffins image

In just 40 minutes, you can be cozying up to these sweet Cinnamon Chip Muffins and a tall glass of milk.

Provided by By Bree Hester

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 9

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
1/3 cup milk
1 egg
1 teaspoon vanilla
1 cup cinnamon-flavored baking chips

Steps:

  • Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, mix oil, milk, egg and vanilla. Pour into flour mixture; stir just until combined. Stir in cinnamon chips. Divide batter evenly among muffin cups.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm, if desired.

Nutrition Facts : ServingSize 1 Serving

CINNAMON CHIP MUFFINS



Cinnamon Chip Muffins image

This adapted from a chocolate chip muffin recipe I found on the internet some years ago. My 11yo son always requests these when it's time to take treats to school. I have doubled the recipe so it should yield 24 muffins, but I think I must not fill them as full because I think I usually get closer to 30 muffins.

Provided by mliss29

Categories     Quick Breads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

4 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups milk
1 cup butter, melted and cooled
4 eggs, lightly beaten
2 teaspoons vanilla
2 (12 ounce) packages cinnamon baking chips

Steps:

  • Preheat oven to 400°F.
  • Line 24-30 muffin cups with cupcake papers.
  • In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
  • In another bowl, mix milk, eggs, butter, and vanilla.
  • Make a well in the center of the dry ingredients, add the wet ingredients, and stir just to combine.
  • Stir in chips.
  • Sppon batter into prepared muffin cups and bake 15-20 minutes or until a toothpick comes out clean.
  • Remove muffin tin to a wire rack, cool 5 minutes, and remove from tins to finish cooling.

CINNAMON MUFFINS



Cinnamon Muffins image

Make and share this Cinnamon Muffins recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 12

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 egg, beaten
1/2 cup milk
1/3 cup butter, melted
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted

Steps:

  • Mix flour, sugar, baking powder, salt, nutmeg and allspice.
  • Add egg, milk and butter.
  • Stir into dry ingredients until moistened.
  • Spoon into greased or paper-lined muffin cups.
  • Bake at 400 degrees for 20 minutes or until done.
  • For topping combine sugar and cinnamon.
  • Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.

Nutrition Facts : Calories 190.1, Fat 9.9, SaturatedFat 6.1, Cholesterol 40.6, Sodium 247.6, Carbohydrate 23.2, Fiber 0.5, Sugar 10.5, Protein 2.6

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