Cinnamon Chip Maple Glazed Bars Recipes

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MAPLE-GLAZED CINNAMON CHIP BARS



Maple-Glazed Cinnamon Chip Bars image

Cinnamon chips and a maple glaze add fabulous flavor. When I make these, the kitchen smells like Christmas. The glaze fancies them up a bit. -Lyndi Pilch, Springfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

1 cup butter, softened
2 cups packed brown sugar
2 teaspoons vanilla extract
2 large eggs
2-2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup cinnamon baking chips
1 tablespoon cinnamon sugar
GLAZE:
1/2 cup confectioners' sugar
3 tablespoons maple syrup
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until well blended. Beat in vanilla and eggs, one at a time. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips. Spread into a greased 13x9-in. baking pan. Sprinkle with cinnamon sugar., Bake until golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., In a small bowl, mix all glaze ingredients until smooth; drizzle over top. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 254 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 228mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.

CINNAMON CHIP MAPLE GLAZED BARS



Cinnamon Chip Maple Glazed Bars image

Cinnamon, we all love it and this recipe is quick, easy and tasty. Enjoy

Provided by Rose Rauhauser

Categories     Other Desserts

Time 40m

Number Of Ingredients 13

1 c butter softened
2 c packed brown sugar
2 tsp vanilla bean
2 large eggs
2 2/3 c flour
2 tsp baking powder
1 tsp salt
3/4 c cinnamon baking chips
1 Tbsp cinnamon/sugar maybe a little more
GLAZE
1/2 c confectioners sugar
3 Tbsp maple syrup
1/2 tsp vanilla

Steps:

  • 1. Preheat oven 350, grease and flour a 9x13 pan. In a large bowl, cream butter and brown sugar until well blended. Beat in eggs and vanilla. In another bowl, mix the flour, baking powder and salt, gradually beat into creamed mixture. Stir in cinnamon chips. Spread into prepare 9x13 pan. Sprinkle with the cinnamon/sugar. Bake 20 minutes, test until toothpick inserted in center comes out clean. Cool. Glaze: In a small bowl, mix all ingredients until smooth, drizzle over top. Cut into bars, serve.

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  • In a large bowl, use an electric mixer to cream together the butter and brown until well blended. Then, beat in the vanilla and eggs, one at a time.
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