Cinnamon Chip Gems Recipes

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CINNAMON CHIP GEMS



Cinnamon Chip Gems image

Make and share this Cinnamon Chip Gems recipe from Food.com.

Provided by Kim127

Categories     Dessert

Time 40m

Yield 48 gems

Number Of Ingredients 9

1 cup butter, softened
2 (3 ounce) packages cream cheese, softened
2 cups all-purpose flour
1/2 cup sugar
1/3 cup toasted ground almonds
2 eggs
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 1/3 cups cinnamon baking chips, divided

Steps:

  • Beat butter and cream cheese in large bowl until well blended; stir in flour, sugar and almonds.
  • Cover and refrigerate for about 1 hour.
  • Divided dough into 4 equal parts.
  • Shape each part into 12 smooth balls.
  • Place each ball in small muffin cup (about 1 3/4 inch diameter); press evenly on bottom and up sides of each cup.
  • Heat oven to 375 degrees.
  • Beat eggs in small bowl.
  • Add condensed milk and vanilla and mix well.
  • Place about 7 cinnamon chips in each dough cup and fill about 3/4 full with egg/milk mixture.
  • Bake 18-20 minutes or until tops are puffed and just beginning to turn golden brown.
  • Cool 3 minutes.
  • Sprinkle about 15 chips on top of the filling.
  • Cool completely in pan or on wire rack.

Nutrition Facts : Calories 107, Fat 6.4, SaturatedFat 3.8, Cholesterol 25.7, Sodium 51.3, Carbohydrate 10.8, Fiber 0.2, Sugar 6.7, Protein 1.9

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