Cinnamon Chip Cookies Recipes

CINNAMON SUGAR COOKIES

Cinnamon Sugar Cookies image

My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. -Leah Costigan, Otto, North Carolina

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 8 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup sugar
1 cup confectioners' sugar
1 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
4-1/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon ground cinnamon
1 cup finely chopped pecans, optional
Cinnamon sugar, optional

Steps:

In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle., Roll into 1-in. balls. Place 2-in. apart on greased baking sheets; flatten with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon sugar. , Bake at 375° for 10-12 minutes or until set.

Nutrition Facts : Calories 144 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 117mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

BISCOFF®-INSPIRED CINNAMON CHIP COOKIES

Biscoff®-Inspired Cinnamon Chip Cookies image

I love Biscoff® cookies. These cookies taste just like the cookies in the package with the added little surprise of the cinnamon chips. These are like nothing I have baked before. If you're looking for something new, different, and so delicious, give them a try. These cookies will have crispy, sandy-like edges with a softer center.

Provided by Melissa Liardi

Categories Desserts Cookies Drop Cookie Recipes

Time 35m

Yield 60

Number Of Ingredients 12

Ingredients

1 ¼ cups cookie butter (such as Biscoff®)
1 cup unsalted butter, softened
1 cup vanilla sugar
1 cup dark brown sugar
¼ cup shortening
2 eggs
1 vanilla bean, split and seeds scraped away
1 tablespoon warm water
1 ½ teaspoons baking soda
2 ¾ cups all-purpose flour, sifted
½ teaspoon salt
1 cup cinnamon chips (such as Hershey's®)

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Cream cookie butter, butter, vanilla sugar, brown sugar, shortening, eggs, and vanilla bean together using an electric mixer in a bowl. Combine warm water with baking soda in a small bowl to dissolve; add to creamed mixture while mixing.
Combine flour and salt in a separate bowl and add gradually to cookie butter mixture; mix well. Stir in cinnamon chips.
Drop tablespoonfuls of dough onto ungreased cookie sheets; use your fingers to form into peaked meringue shapes.
Bake in the preheated oven until edges are set, 8 to 9 minutes. Remove from the oven and let stand for 1 minute before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 16.7 g, Cholesterol 14.5 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 63.9 mg, Sugar 6.4 g

CINNAMON CHIP COOKIES

Cinnamon Chip Cookies image

I love the soft texture and the spicy flavors of the cinnamon and nutmeg. You could use this recipe(-nutmeg) as your "go to" cookie base and add your favorite chips, nuts, etc. to create your own masterpiece. Enjoy! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit...

Provided by Robynne Glenn

Categories Cookies

Time 40m

Number Of Ingredients 10

Ingredients

1 c butter, softened
3/4 c sugar
3/4 c brown sugar, firmly packed
2 eggs
1 tsp pure vanilla extract
3 c all purpose flour
1 tsp baking soda
1 tsp salt
1/2 tsp ground nutmeg
1 pkg hershey's cinnamon baking chips

Steps:

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Fold in cinnamon chips.
2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

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