Cinnamon Chip Bread Recipes

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COPY CAT GREAT HARVEST CINNAMON BURST BREAD



Copy Cat Great Harvest Cinnamon Burst Bread image

A copycat recipe for Cinnamon Burst Bread. The light texture of the bread is wonderful. Cinnamon chips are hard to find, and the ones that I have found so far (Hershey's) do not duplicate the taste of the ones in the genuine GH bread. I found this recipe on a site that is now defunct so I am posting it here to share and for safe keeping.

Provided by Kit_Kat

Categories     Yeast Breads

Time 50m

Yield 4 loaves

Number Of Ingredients 8

3 tablespoons yeast
1/2 cup sugar
4 eggs, lightly beaten
3 3/4 cups warm water
4 1/2 teaspoons salt
3 tablespoons vegetable oil
2 1/2 cups cinnamon baking chips
11 -12 cups flour (I used a 50/50 split of bread and all purpose, you could also add some whole wheat)

Steps:

  • Combine 4 cups flour, yeast and sugar in a large mixing bowl.
  • Add water, eggs and oil, beat well until it has the consistencey of cake batter.
  • Stir in salt, 7 more cups of flour. to bring the dough to a smooth, "bread dough" consistency.
  • Knead in stand mixer with dough hook or by hand for 10 minutes.
  • Add up to 1 more cup of flour if needed.
  • Fold in cinnamon chips gently to avoid melting. *Alternately you could roll the divided dough into a rectangle and press the chips into the dough. Roll the dough up from the short side and tuck the ends under before placing in a greased loaf pan.
  • Place dough in greased bowl, cover and let rise for one hour, or until doubled.
  • Punch dough down and shape dough into four loaves.
  • Allow to rise for another hour, or until doubled.
  • Bake at 375 for about 30 minutes .

Nutrition Facts : Calories 1538.9, Fat 19, SaturatedFat 3.5, Cholesterol 186, Sodium 2705.6, Carbohydrate 291.4, Fiber 11.7, Sugar 26.1, Protein 45.4

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