Cinnamon Chip Applesauce Coffee Cake Recipes

CINNAMON STREUSEL COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
• Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
• Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
• Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

CINNAMON COFFEE CAKE

Steps:

• In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

CINNAMON CARAMEL APPLESAUCE COFFE CAKE

Steps:

• Preheat oven to 350 degrees. Grease and flour a 12-cup fluted tube pan (bundt pan).
• Beat butter with both sugars using an electric mixer until blended well.
• Beat in eggs one at a time.
• Mix in vanilla extract and applesauce.
• In a medium bowl, whisk together flour, cinnamon, baking soda, and salt.
• Gradually add flour mixture to butter mixture, beating until blended.
• Stir in caramel chips and pecans. Transfer batter to prepared pan.
• Bake 45 to 50 minutes. Cool 10 minutes. Invert onto a wire rack.
• To make glaze, whisk together all ingredients. Use a spoon to drizzle on cake. Best eaten still warm from the oven.

EASY APPLESAUCE BUNDT CAKE

Steps:

• Preheat the oven to 350 F. Spray a non-stick regular-size (10 or 12 cup) Bundt pan with a non-stick cooking spray.
• Put the butter and brown sugar in a large mixing bowl and mix with a mixer until well combined. Add the eggs and mix until combined.
• Add 1 cup of flour, baking powder and cinnamon and mix until combined. Add 1 cup of applesauce and mix until combined. Add the remaining 1 3/4 cup of flour and mix until combined. Add the remaining 1 cup of applesauce and mix until combined.
• Transfer the mixture into a Bundt pan. Put it in the oven and bake for 1 hour.
• Let the applesauce cake cool completely inside the Bundt pan, then invert it onto a plate.
• Sprinkle the applesauce cake with powdered sugar.

APPLESAUCE CAKE WITH CINNAMON CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°F with rack in middle. Butter a 8 or 9 inch square baking dish.
• Whisk together flour, baking powder, baking soda, salt, and spices in a medium bowl.
• In large bowl beat butter, brown sugar, and vanilla with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in eggs and applesauce. At low speed, mix in flour mixture until just combined, then stir in walnuts.
• Pour into greased baking dish and bake until golden-brown and a wooden pick inserted into center comes out clean, 40 to 45 minutes. COOL COMPLETELY.
• Combine all frosting ingredients together (cream cheese, butter, powdered sugar,cinnamon and vanilla) with an electric mixer until smooth. You may need to add a little milk to make it spreadable if your butter wasn't soft enough.
• Spread frosting evenly on top of cake. Cut the cake into any size you like. Decorate with pecans.

CINNAMON CHIP APPLESAUCE COFFEE CAKE

Steps:

• Heat oven to 350.
• Lightly grease a 13x9x2-inch baking pan.
• Beat butter and sugar in a large bowl on medium speed until well blended.
• Beat in eggs and vanilla.
• Mix in applesauce.
• Combine flour, baking soda and salt-gradually add to butter mixture, beating until well blended.
• Stir in cinnamon chips and pecans.
• Spread into prepared pan.
• Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
• Cool completely in pan on wire rack.
• Drizzle with glaze or sprinkle with powdered sugar.

CINNAMON CHIP APPLESAUCE COFFEECAKE

Steps:

• Heat oven to 350 degrees F. Lightly grease 13x9x2 inch baking pan.
• Beat butter and sugar in large bowl on medium speed of mixer until well blended. Beat in eggs and vanilla. Mix in applesauce. Combine flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in cinnamon chips and pecans, if desired. Spread into prepared pan.
• Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar.
• Easy Glaze: Stir together 3/4 cup powdered sugar and 1 to 2 tablespoons warm water.