Cinnamon Chia Seed Bread Recipes

BEST EVER CINNAMON FLAX BREAD (BREADMAKER)

Steps:

• In the order listed, add ingredients to bread machine. Leave out cinnamon and nutmeg if a more traditional wheat/flax flavor is desired.
• Process on the dough setting.
• Tansfer to a greased 9x5 loaf pan.
• Bake at 350 degrees F for 30 minutes or 335 for 33 minutes for a lighter crust.

CINNAMON BANANA BREAD WITH CHIA JAM

Steps:

• For the banana bread:.
• Preheat oven to 180ºC and line a loaf tin with baking parchment and pour the mixture inches.
• Whisk dry ingredients, then stir in all the wet ingredients using only ½ tbs maple syrup and mix until smooth. Alternatively throw everything into a food processor and blend until smooth.
• Decorate the top with slices of excess banana and drizzle over the other ½ tablespoon of maple syrup to make a gloss.
• Bake at 180ºC for 50 minutes.
• Cool on a rack completely before turning out of the tin, slicing and eating.
• *Tip - You could also top this with walnuts, goji berries, pumpkin seeds - or anything else that takes your fancy!*.
• For the berry chia jam:.
• Mash the berries or blend them in a food processor.
• Mix in the chia seeds,1 tbsp warm water and 1 teaspoon of the honey (and the vanilla extract and lemon juice, if using). Stir well to stop clumps forming or make it straight in the jar and shake to mix.
• Keep the chia jam sealed in a jar in the fridge to set for at least an hour or until needed.
• Taste and stir in a little more honey, if needed.

CINNAMON-CHIA SEED BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
• Combine flour, sugar, chia seeds, cinnamon, and salt in a large bowl.
• Combine coconut milk beverage, egg, and vanilla extract in a separate bowl. Slowly stir into the flour mixture until combined. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow to cool before serving.