Cinnamon Cardamom Honey Recipes
CINNAMON AND CARDAMOM SUN TEA
The sun is out and it's time for sun tea. If you are looking for a sun tea that can support your health, this Cinnamon and Cardamom Sun Tea fits the bill. This black tea with local raw honey and apple cider vinegar will surely do the trick.
Provided by Rene
Categories Drinks
Number Of Ingredients 6
Steps:
- Bloom the cinnamon sticks and cardamom over medium-high heat until fragrant.
- In a large enough jar, combing the water, tea bags, honey, cinnamon sticks and cardamom in jar and place in the direct sun.
- Allow the sun tea to brew for 2 hours. Shake every 1/2 hour to combine the honey.
- Remove the tea bags and chill.
- Add 1 tablespoon of apple cider vinegar to 1 cup of tea and serve over ice.
Nutrition Facts : Calories 134 cal
GINGER CARDAMOM TEA
I like to add a little spice to my tea, which is why I mix in the ginger and cardamom. Kick up your feet and relax with a steaming mug full of this comforting drink. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine water, honey, ginger and cardamom; bring to a boil. Reduce heat; simmer 10 minutes., Pour over tea bags in a 2-cup glass measuring cup. Steep 3-5 minutes according to taste. Strain tea back into saucepan, discarding ginger and tea bags. Stir in milk; heat through.
Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 39mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CINNAMON TWISTS WITH CARDAMOM-HONEY DIPPING SAUCE
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 24m
Yield 10 pastries
Number Of Ingredients 12
Steps:
- For the cinnamon twists:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a shallow bowl, mix together the cinnamon, sesame seeds, cardamom, and brown sugar. Twist 2 pieces of dough together to form a rope-shape. Pinch the ends together to seal. Brush the dough with the beaten egg and roll gently in the cinnamon mixture until coated. Place on the prepared baking sheet. Repeat with the remaining dough. Bake for 12 to 14 minutes until puffed and golden. Cool on a wire rack.
- For the sauce:
- In a small bowl, whisk together the honey, lemon juice, powdered sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon cardamom until smooth. Pour into a small dipping bowl.
- Arrange the pastries on a platter and serve with the dipping sauce.
CINNAMON-CARDAMOM HONEY
Make and share this Cinnamon-Cardamom Honey recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Bring all ingredients to a boil; reduce heat immediately and simmer for 5 minutes.
- Remove from heat and let stand for 24 hours.
- Reheat over low heat and strain to remove cinnamon sticks and cardamom.
- Place in sterilized jars and garnish with fresh cinnamon sticks.
Nutrition Facts : Calories 85.9, Sodium 1.1, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.1
More about "cinnamon cardamom honey recipes"
VEGAN CINNAMON CARDAMOM BUNS | OCCASIONALLY EGGS
From occasionallyeggs.com
Estimated Reading Time 7 mins
- Pour the milk into a small saucepan and heat on low-medium until warm but not boiling. Whisk in the coconut oil and maple syrup, then pour this mixture into a large heatproof bowl. Check to make sure it's not too hot (it should be just warmer than your skin) then whisk in the yeast. Let it rest for about 15 minutes, or until foaming.
- Stir in 1 cup of flour, the cinnamon, cardamom, and salt. Add the remaining flour in 1/2 cup increments, stirring between additions, until it becomes too difficult to stir with a wooden spoon. Turn the dough out onto a well-floured countertop and knead, adding more flour as necessary, until a soft and smooth dough forms, about ten minutes.
- Oil a large bowl and place the dough into it, turning it a couple of times to coat it in a little oil. Place a large plate over the bowl and set it into a warm place to rise until doubled in size, about an hour.
- Line two large baking sheets with parchment paper. Gently punch the dough down and place it onto a lightly floured surface. Roll into a large rectangle, about 2cm thickness, and spread with the filling. Start with an even layer of coconut oil, then top with the coconut sugar, maple syrup, cinnamon, and cardamom. Fold into thirds, taking the side furthest from you and bringing it towards you two thirds of the way, then folding the other side over it.
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Estimated Reading Time 3 mins
WARM CARDAMOM HONEY MILK - STRIPED SPATULA
From stripedspatula.com
Estimated Reading Time 5 mins
- Gently crush cardamom pods to expose seeds (a mortar and pestle or a rolling pin both work well). In a small saucepan, combine milk, cinnamon stick, cardamom, and honey (to taste). Gently warm over medium heat, just until bubbles begin to form around the edge of the pan.**
- Remove from heat and let steep 10-30 minutes, depending on how strongly-flavored you like your milk.
- Strain milk through a fine-mesh sieve and discard cardamom pods. Return to saucepan and gently rewarm, if desired. Serve with a cinnamon stick. Leftover milk can be stored in the refrigerator in a tightly-covered container and rewarmed as needed.
- Don't feel like using the stove? Fill a mug with milk, add about 1/2 tablespoon honey, and a small pinch each of ground cardamom and cinnamon (adjusting both sweetness and spices to taste). Microwave on high for about 45 seconds, stirring halfway through, until warmed. Strain and enjoy.
GRILLED PEACHES WITH HONEY & CARDAMOM WHIPPED CREAM
From fromscratchfast.com
Estimated Reading Time 3 mins
- In a medium bowl, mix together the honey, 1 teaspoon of the vanilla, ¼ teaspoon of the cardamom and the cinnamon. Add the peaches, and toss to combine. Let sit at room temperature 10-15 minutes.
- In the meantime, beat the heavy cream with the remaining ½ teaspoon vanilla, the remaining ¼ teaspoon of cardamom and the sugar until soft peaks form. Add the crème fraiche or sour cream and beat to medium peaks. Refrigerate until ready to use. Do Ahead: The cardamom cream can be made up to 2 hours in advance and refrigerated.
- When ready to grill, brush the grill grates with neutral vegetable oil (I use grapeseed or safflower oil). Using tongs, remove the peaches from the honey mixture and place them cut side down on the grill (reserve the remaining honey mixture). Grill until tender with nice grill marks, about 2-4 minutes. Transfer to a platter or to individual plates and let cool.
CARDAMOM QUICK BREAD (TASTY EASY RECIPE) - HEAVENLY HOME ...
From heavenlyhomecooking.com
- Preheat oven to 350°F (176°C). Grease and flour a 9 x 5 inch loaf pan or spray with baking spray. Set aside.In a large bowl, sift together flour, cloves, cardamom, baking soda and salt. Stir with a wire whisk. Set bowl aside.
- Pour the egg, sugar and oil mixture into the dry ingredients. Add the buttermilk and stir to combine. Stir only until no visible flour remains, about 10-15 good stirs. Do not overmix.
- Pour the batter into prepared pan and bake for 55 minutes to 1 hour. Loaf is done when a toothpick inserted in the center comes out clean.Remove the loaf from the oven and cool on a wire rack. After about 30 minutes remove the loaf from the pan and allow to cool completely on the wire rack before cutting into 9 slices.
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WARM TURMERIC CINNAMON MILK - FLAVOUR AND SAVOUR
From flavourandsavour.com
Estimated Reading Time 6 mins
- In a small saucepan, gently heat milk of your choice with honey and optional coconut oil over medium heat. Stir occasionally and bring to the point where it is almost boiling, with small bubbles forming around the edge of the pan.
- Remove from the heat and whisk in the spices until well blended. Let stand for a few minutes, then strain through a fine-mesh strainer, if desired. Add a sprinkle of freshly ground black pepper (to enhance the curcumin in turmeric), stir and enjoy!
- Combine 1/4 cup each of turmeric, cinnamon, ginger and cardamom. Stir and store in a jar. When you're ready to make a cup of Turmeric Cinnamon Milk, use 1 teaspoon of this spice mix to make 1 cup of Warm Turmeric Cinnamon Milk.
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Estimated Reading Time 3 mins
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