Cinnamon Caramel Coffee Recipes

CARAMEL-CINNAMON ICED COFFEE RECIPE

Steps:

• Combine coffee and cinnamon sticks in a saucepot then bring to a simmer.
• Continue simmering for roughly 15 minutes until the coffee is fully infused with cinnamon.
• Discard the cinnamon sticks and set aside your coffee to cool down completely at room temperature.
• Pour roughly 3 cups of your cinnamon-infused coffee into ice cube trays.
• Place this into your freezer and freeze anywhere from 4 to 6 hours until firm.
• Cover and set aside the rest of your infused coffee in the chiller. Keep chilled until ready to serve.
• Before serving, drizzle caramel syrup around the insides of the glass.
• Fill up with roughly ½ cup of coffee ice cubes, then pour your chilled coffee until it's ¾'s full.
• Serve with milk and garnish with whipped cream!

CINNAMON CARAMEL APPLESAUCE COFFE CAKE

Steps:

• Preheat oven to 350 degrees. Grease and flour a 12-cup fluted tube pan (bundt pan).
• Beat butter with both sugars using an electric mixer until blended well.
• Beat in eggs one at a time.
• Mix in vanilla extract and applesauce.
• In a medium bowl, whisk together flour, cinnamon, baking soda, and salt.
• Gradually add flour mixture to butter mixture, beating until blended.
• Stir in caramel chips and pecans. Transfer batter to prepared pan.
• Bake 45 to 50 minutes. Cool 10 minutes. Invert onto a wire rack.
• To make glaze, whisk together all ingredients. Use a spoon to drizzle on cake. Best eaten still warm from the oven.

CINNAMON-CARAMEL ICED COFFEE RECIPE

Steps:

• Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended. Refrigerate until ready to serve.
• Pour coffee mixture over ice cubes in tall glasses. Serve with milk and sugar, if desired.

CINNAMON CARAMEL COFFEE

Steps:

• Make the cinnamon flavored coffee.
• Pour the hot coffee into a container, add the caramel sauce and stir until all the sauce has dissolved.
• Next add the milk to the coffee mixture, stir, cover and place in fridge to chill.
• Whip the heavy cream, cinnamon and caramel sauce together, until the cream is smooth, thick and creamy.
• Cover and chill until needed.
• Once the coffee is thoroughly chilled pour it into a large frosted glass filled with the flavored and plain ices.
• Top with the flavored whipped cream , drizzle a little caramel sauce over cream and add a cinnamon stick for stirring.
• Enjoy, enjoy, enjoy.

CINNAMON SPICE CARAMEL SIMPLE SYRUP

Steps:

• Place ½ cup water and 2 cinnamon sticks in a saucepan. Bring to a boil and simmer for 10 minutes. Strain out the cinnamon sticks and keep the cinnamon-infused water warm.
• Place the remaining ¼ cup water, corn syrup and sugar into a saucepan. Heat the mixture over low heat, stirring until the sugar is completely dissolved.
• Increase the heat to medium-high and boil covered for 2 minutes.
• Uncover and continue to boil, stirring constantly until the mixture turns a light amber color. Do not cook too long or the caramel syrup will burn.
• Remove from the pan from the heat. Carefully pour in the cinnamon-infused water, being careful to stand back as the caramel mixture will steam and bubble rapidly when you add the infused water. (You might want to place the pan in the sink for this step, to avoid any spills.)
• Once the steam and bubbles have settled down, add the vanilla and a pinch of salt. Stir gently to mix. Allow to cool and transfer to a glass jar or bottle. Store in the refrigerator for up to six months.