Cinnamon Candy Recipes

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CINNAMON ROCK CANDY



Cinnamon Rock Candy image

My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. -Marganne Winter Oxley, Klamath Falls, Oregon

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 2 pounds.

Number Of Ingredients 6

1 cup water
3-3/4 cups sugar
1-1/4 cups light corn syrup
1 teaspoon red liquid food coloring
1 teaspoon cinnamon oil
1/3 cup confectioners' sugar

Steps:

  • Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.

Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

CINNAMON HARD CANDY RECIPE



Cinnamon Hard Candy Recipe image

Provided by Melissa

Categories     Dessert

Number Of Ingredients 6

3 3/4 cups sugar
1 1/4 cup light corn syrup
1 cup water
1 teaspoon red food coloring
1 teaspoon cinnamon oil (add another 1/2 teaspoon of cinnamon oil for extra spicy)
2/3 cup powdered sugar

Steps:

  • In a 3.5 quart sauce pan fitted with a candy thermometer, heat sugar, corn syrup and water together over medium heat, stirring occasionally until sugar is dissolved, about 5 minutes. While sugar mixture is heating, prepare a baking sheet by lining it with heavy-duty foil and spraying with non stick cooking spray.
  • Increase heat to high and let candy mixture come to a boil until it reaches 300 degrees F (hard crack stage) on a candy thermometer. Remove from heat and stir in food coloring and cinnamon oil. Keep face away from steam and handle cinnamon oil carefully, it can irritate skin with direct contact.
  • Immediately pour candy mixture onto foil lined baking sheet and let cool completely. Once cooled, use kitchen mallet or heavy bottomed measuring cup to break up pieces. Sprinkle with powdered sugar.

CINNAMON HARD CANDY



Cinnamon Hard Candy image

My Amish aunt made dozens of these spicy red squares for holiday gatherings when I was a tot. I'd always look for them glowing among the other candies she'd carry in! Nowadays, I stir up her recipe for my family.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 pound.

Number Of Ingredients 5

2 cups sugar
1 cup water
1/2 cup light corn syrup
1/4 to 1/2 teaspoon cinnamon oil
1/2 teaspoon red food coloring

Steps:

  • In a large heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 310° (hard-crack stage). Remove from the heat; stir in oil and food coloring, keeping face away from the mixture as the odor with be very strong. , Immediately pour onto a greased baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife, score into 1-in. squares. Re-cut rectangle along scored lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

CINNAMON BROKEN GLASS CANDY



Cinnamon Broken Glass Candy image

This Cinnamon Broken Glass Candy is such a classic candy. Everyone will love it and it's sure to bring back memories!

Provided by Scubadogg

Categories     Other

Time 30m

Yield 10

Number Of Ingredients 6

2 cups Sugar
2/3 cup Light Corn Syrup
3/4 cup Water
1/2 to 1 teaspoon Cinnamon Oil
Red Food Coloring
Powdered sugar

Steps:

  • In a 2-quart saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer, making certain it does not touch the bottom of the pan. Bring mixture to a boil without stirring. Continue to cook the syrup, without stirring, until the temperature reaches 260º F; add drops of coloring until desired color is achieved. Do not stir; boiling action will incorporate color into syrup. Remove from heat precisely at 300° F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water (hard crack stage). After boiling action has ceased, add flavor and stir.USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING STEAM. It will make you cough! Carefully pour syrup onto lightly greased and foil lined cookie sheet. Do not refrigerate. Cool completely; break sheet candy into small pieces and dust with powdered sugar, if desired. Store in airtight container. If making lollipops, do not dust with powdered sugar, but place in sucker bags and secure with twist ties. Store hard candy in a cool, dry place. Do not refrigerate.

Nutrition Facts : Calories 13 calories, Fat 0.0027192500022223 g, Carbohydrate 0.597845000429277 g, Cholesterol 0 mg, Fiber 0 g, Protein 0.0026880000022723 g, SaturatedFat 0.000454250000368717 g, ServingSize 1 1 Serving (51g), Sodium 11163.4185445835 mg, Sugar 0.597845000429277 g, TransFat 0.00161217500136438 g

CINNAMON HARD CANDY



Cinnamon Hard Candy image

Make and share this Cinnamon Hard Candy recipe from Food.com.

Provided by Karrie Massotti

Categories     Candy

Time 35m

Yield 2 lbs

Number Of Ingredients 6

1 cup water
3 3/4 cups sugar
1 1/4 cups light corn syrup
1 teaspoon red food coloring (optional)
1 teaspoon cinnamon oil (not extract, must be real oil available at some craft stores and online. Extract has no flavor at al)
1/3 cup confectioners' sugar (to top candy with)

Steps:

  • Line a large cookie sheet with a 1 inch lip with foil.
  • Butter the foil and set pan aside.
  • Add water, sugar, corn syrup and food coloring to large heavy pan and stir until well mixed.
  • Bring to a boil over medium heat stirring occasionally.
  • Cover pan with lid and cook for 3 minutes (very important, this will dissolve the sugar crystals that may form on the sides of the pan)
  • Take lid off pan and cook on medium-high heat, without stirring until a candy thermometer reaches 300°F (hard crack stage), about 25 minutes. (Be patient, don't turn up heat to speed this up as it can go from cooking to burning in a second and the whole batch would be ruined).
  • Remove candy from heat stir in cinnamon oil (house will spell like cinnamon for days unless you open windows before you do this step, also be careful not to have your face right over the the pot).
  • Quickly pour into prepared pan.
  • Cool completely (about 45 minutes).
  • Cover with a piece of plastic wrap and use a hammer to get pieces small enough to get into a large zip top bag, then smash inside the bag until they are bite sized.
  • Add powdered sugar to bag and shake to coat all sides (note, check for holes in bag first, sometimes the candy punctures the bag).
  • Enjoy.

Nutrition Facts : Calories 2132.1, Fat 0.5, Sodium 134.7, Carbohydrate 558.5, Sugar 451.3

QUICK AND EASY CINNAMON CANDY



Quick and Easy Cinnamon Candy image

quick and easy cinnamon candy makes a delicious holiday gift

Provided by Rachel - A Southern Fairytale

Categories     Sweets

Number Of Ingredients 5

2 Cups white sugar
1/2 Cup light corn syrup
1/2 Cup water
2 teaspoon cinnamon flavoring
red food coloring (as desired)

Steps:

  • Stir sugars and water over low heat to dissolve sugar. Bring to a boil and cook to 290 degrees (do not stir).
  • Remove from heat and stir in flavoring and coloring.
  • Pour out onto greased marble slab or baking sheet covered in aluminum foil.
  • Just before it cools cut into squares with a pizza cutter.

HOT CINNAMON CANDY



Hot Cinnamon Candy image

Make and share this Hot Cinnamon Candy recipe from Food.com.

Provided by MizzNezz

Categories     Candy

Time 2h36m

Yield 15 serving(s)

Number Of Ingredients 6

powdered sugar
3 3/4 cups sugar
1 1/2 cups light corn syrup
1 cup water
1 teaspoon cinnamon oil
red food coloring

Steps:

  • Sprinkle 18x24-inch strip of heavy duty foil with powdered sugar.
  • Mix next 3 ingredients in large, heavy saucepan.
  • Stir on med heat until sugar dissolves.
  • Boil, without stirring to hard crack stage on candy thermometer.
  • Remove from heat.
  • Stir in oil and color.
  • Pour onto foil, cool.
  • Break into pieces.

HOT CINNAMON CANDY COVERED APPLES



Hot Cinnamon Candy Covered Apples image

This is a recipe for hot cinnamon candy covered apples. The candy is a hard candy and is rather simple to prepare. A candy thermometer is required.

Provided by Angelina

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h20m

Yield 6

Number Of Ingredients 7

½ cup confectioners' sugar
6 apples
2 cups water
2 cups white sugar
2 cups light corn syrup
1 tablespoon red food coloring
1 teaspoon cinnamon oil

Steps:

  • Line a cookie sheet with aluminum foil and sprinkle it with confectioners' sugar.
  • Remove stems from apples and rinse them thoroughly. Spear each apple through the bottom with a rounded wooden craft stick. Dry thoroughly and set aside.
  • In a large saucepan bring water, sugar and corn syrup to a boil. Reduce heat to medium-high. Continue to boil, stirring so as not to burn, until mixture reaches 300 degrees F (150 degrees C). Remove from heat, and while stirring, add food coloring and cinnamon oil.
  • Working quickly, dip each apple into the candy mixture, coating well. Place apples on prepared cookie sheet to cool. Refrigerate for 2 hours.

Nutrition Facts : Calories 695.6 calories, Carbohydrate 183.6 g, Fat 0.5 g, Fiber 4 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 68 mg, Sugar 124.6 g

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