Cinnamon Cabbage Saute Recipes

BRAISED RED CABBAGE WITH CINNAMON

Steps:

• Wash and chop quite finely the red cabbage.
• Heat a large pan on the stove top and melt the butter being careful not to burn it.
• Add the cabbage and fry in the butter till soft.
• Add the vinegar and mix well.
• Then sprinkle the cinnamon all over and mix.
• Enjoy.

SAUTéED CABBAGE

Steps:

• Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
• Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
• Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.

SPICY SAUTEED CABBAGE

Steps:

• Cut the cabbage into 1-inch cubes and seperate the layers.
• Meanwhile, in a large saute pan, heat the butter and olive oil over medium-high heat.
• After pan is hit, add the cabbage and sprinkle on the steak seasoning, garlic salt, and red pepper flakes.
• Saute the cabbage for about 15 minutes until brown.
• Add 1/2 cup water to the pan and cover with a lid.
• Simmer for about 10 minutes, stirring occasionally.
• Uncover and continue to cook until the cabbage is completely brown.
• Add the nutmeg (or cinnamon), and then sprinkle on the cheese before serving.

SAUTEED RED CABBAGE

Steps:

• Halve, core, and thinly slice red cabbage.
• Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry).
• Add light-brown sugar; toss until dissolved, about 30 seconds. Season again with salt and pepper, as desired.