Cinnamon Butternut Log Recipes

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QUICKIE CINNAMON LOGS



Quickie Cinnamon Logs image

Make and share this Quickie Cinnamon Logs recipe from Food.com.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 30m

Yield 18 serving(s)

Number Of Ingredients 7

1 (16 ounce) white bread, very thinly sliced (such as Pepperidge Farms)
1 (8 ounce) package cream cheese, softened
1 egg white
1/2 cup powdered sugar
1 tablespoon ground cinnamon
1 cup granulated sugar
1/2 cup unsalted butter, melted

Steps:

  • Trim crusts from bread.
  • Using a rolling pin, roll out bread slices flat so they are only 1/4" thick.
  • Beat cream cheese, egg white, and powdered sugar together on medium speed until smooth.
  • Spread evenly on top of each bread slice, then roll up the slices into tight logs.
  • Stir together granulated sugar and cinnamon and place into a bowl.
  • Place melted butter into another bowl.
  • Have ready some lightly greased baking sheets and preheat oven to 350°F.
  • Dip bread logs into butter, then roll in sugar mixture, then place onto baking sheets.
  • Bake for about 15 minutes, or until browned.
  • Let cool on wire racks.

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