Cinnamon Buttermilk Biscuits Recipes

CINNAMON BUTTERMILK BISCUITS

Steps:

• Preheat oven to 450 degrees F.
• Mix together flours, leaveners and salt.
• Cut the softened butter into dry mixture with fork or food processor/pastry blender until the mixture is crumbly.
• Pour in the buttermilk 1/4 of a cup at a time, mixing after each addition. It should be sticky, but firm enough to work with.
• Lightly grease a 9-inch pie plate.
• In a clean bowl, mix together the brown sugar, cinnamon and cardamom.
• Take a spoon and scoop a sizable amount of the biscuit mixture (about 1/4 cup) and drop it into the sugar/spice mixture and roll to coat.
• Put coated biscuit into pie plate.
• Continue doing this until you've used up all of the biscuit batter.
• Bake in the center of the oven for 10-12 minutes.
• This should make about a dozen biscuits.
• You may also melt some extra butter and pour it over the biscuits before you bake them to make them more gooey.

CINNAMON BUTTERMILK BISCUITS

Steps:

• Heat oven to 450 degrees F.
• In large bowl, combine flour, sugar, cinnamon and baking soda; mix well.
• With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Stir in raisins.
• With fork, stir in enough buttermilk until mixture leaves sides of bowl and soft dough forms.
• Turn dough out onto floured surface, knead lightly until no longer sticky.
• Roll out dough to 1/2-inch thickness.
• Cut with floured 2 1/2-inch round cutter. Place on ungreased cookie sheet with sides touching.
• Bake at 450 degrees F. for 10 to 13 minutes or until light golden brown.
• Cool 5 minutes on wire rack.
• In small bowl, combine powdered sugar and enough milk for desired frosting consistency.
• Frost warm biscuits.
• Serve immediately.

CINNAMON-RAISIN BUTTERMILK BISCUITS

Steps:

• In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Sprinkle raisins over dough; knead 2 or 3 times. Pat to 3/4"-inch thickness. Cut with a floured 2-1/2"-inch biscuit cutter.
• Place on an ungreased baking sheet. Bake at 400 for 12-15 minutes or until golden brown. Combine glaze ingredients; drizzle over biscuits. Serve warm.

CINNAMON BISCUITS

Steps:

• In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

CINNAMON FRUIT BISCUITS

Steps:

• In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. , Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves. , Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).