Cinnamon Bun Latte Recipes

CINNAMON BUN LATTE

Steps:

• Empty 2 Java House ® Dual-Use Liquid Coffee Pods into a wide, shallow mug. Add the water and simple syrup.
• Warm milk in a medium saucepan or in the microwave. Use a whisk or a milk frother to froth the milk until it has doubled in volume.
• Pour the milk into the coffee, using a spoon to hold back the milk foam. Pour as much milk as you'd like into the coffee, then spoon any foam onto the top. Sprinkle with cinnamon and sip immediately!

CINNAMON ROLL LATTE

Steps:

• Combine the espresso with the agave in a latte mug. Froth the oat milk with the cinnamon and place in the mug.
• Top with whipped cream and cardamom.

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Steps:

• Put all the ingredients in a jug or milk pitcher and use a milk frother to mix. Finally pour into a mug, top with a little extra caramel syrup and sprinkle with some cinnamon. Enjoy.

CINNAMON ROLL LATTE

Steps:

• Combine ingredients in a 12 oz cup.
• Mix well.

CINNAMON LATTE

Steps:

• In a large pan, mix the cinnamon and sugar with a bit of milk.
• Add the rest of the milk and bring to a boil.
• Just as the mixture comes to a boil, take it off the heat.
• Split your hot coffee between 4 mugs.
• Pour in the milk and serve immediately.
• Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.