Cinnamon Buckwheat Bread Recipes
FRUIT AND NUT BREAD WITH BUCKWHEAT
This delicious fruit bread is quick and easy to make. Simply a few delicious dried fruits, seeds, nuts and buckwheat flour.
Provided by Klaraslife
Categories fruit bread
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 180 ° C. Grease a loaf tin and line it with baking paper.
- Mix the flour with the baking powder, baking soda, salt and cinnamon.
- Chop nuts and dried fruit and add to the flour mixture together with the seeds.
- Add water and oil and stir with a spoon. The dough is watery!
- Place the dough in the loaf tin and sprinkle with seeds or rolled oats.
- Bake for 30 minutes or a knife comes out clean.
- Remove from the oven, allow to sit 30 minutes, remove from tin. Enjoy.
CINNAMON RAISIN BREAD RECIPE
This easy cinnamon raisin bread is a perfect snack any time of day, topped with butter, powdered sugar, or even peanut butter!
Provided by Mark Beahm,Mashed Staff
Categories side, dessert, breakfast
Time 45m
Number Of Ingredients 10
Steps:
- In the bowl of a stand mixer fitted with the dough hook attachment, or in a large mixing bowl, combine the flour, salt, yeast, and 1 teaspoon of the cinnamon.
- Add the milk, egg, honey, and 2 tablespoons of the melted butter, and mix on low speed to combine, about 30 seconds.
- Knead the dough until smooth and elastic, about 5 minutes by mixer or about 8 minutes by hand.
- Add the raisins and continue to knead until evenly distributed.
- Transfer the dough to a clean mixing bowl, cover with plastic wrap, and let the dough rise at room temperature until doubled in size, about 1 hour.
- Grease a 9x5-inch loaf pan with butter and lightly dust your work surface with flour.
- Stretch the dough out to a rectangle about 8 inches by 16 inches, with the short side closest to you.
- In a small bowl, combine the remaining 3 tablespoons of melted butter with the dark brown sugar and remaining 2 tablespoons of cinnamon, and spread the cinnamon filling over the dough, leaving a 1-inch margin at the top.
- Roll the dough snugly into a log and pinch together at the seam.
- Place the dough seam-side down into the prepared loaf pan, cover with plastic wrap, and let the dough rise at room temperature for about 45 minutes. It should be about even with the rim of the loaf pan after time has elapsed.
- Meanwhile, preheat the oven to 400 F.
- Bake the loaf for 30 minutes, or until golden brown, then remove the bread from the oven and use a knife or offset spatula to loosen the edges.
- Turn the loaf out onto a wire rack and allow it to cool completely before slicing.
- Serve slices of the cinnamon raisin bread with the topping of your choosing and enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 34 g carbohydrates, Cholesterol 30 mg cholesterol, Fat 6 g fat, Fiber 2 g fiber, Protein 5 g protein, SaturatedFat 4 g saturated fat, ServingSize 0 g, Sodium 158 mg, Sugar 11 g, TransFat 0 g
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