Cinnamon Brown Rice Recipes

BROWN SUGAR AND CINNAMON RICE PUDDING

Brown Sugar and Cinnamon Rice Pudding image

This rice pudding is tasty and a very easy to make for breakfast or dessert. It is also gluten-free.

Provided by Jaja Million

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups water
2 cups instant white rice (such as Minute®)
½ teaspoon butter
⅛ teaspoon salt
1 cup milk
2 tablespoons brown sugar, or to taste
1 teaspoon cornstarch
½ teaspoon vanilla extract
½ teaspoon ground cinnamon, or more to taste

Steps:

Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.
Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 49.5 g, Cholesterol 6.2 mg, Fat 2.2 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 1.2 g, Sodium 111.6 mg, Sugar 9.5 g

CINNAMON RICE

Cinnamon Rice image

Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.

Provided by Dave

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup uncooked rice
2 cups water
2 tablespoons nonfat milk
5 tablespoons raisins
2 teaspoons margarine
½ teaspoon ground cinnamon
1 teaspoon sugar

Steps:

Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar, sprinkle over rice to serve.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 49.9 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 28.2 mg, Sugar 8.1 g

CINNAMON BROWN RICE

Cinnamon Brown Rice image

A good friend gave me this recipe years ago. I love brown rice with almost anything:)

Provided by Michelle Bersani =^..^=

Categories Rice Sides

Time 1h10m

Number Of Ingredients 8

Ingredients

3/4 c onion, diced
2 clove garlic, minced
1 Tbsp butter, unsalted
1 c brown rice, raw
1/2 c craisins
2 1/2 c chicken stock (broth is okay, also)
1 1/2 tsp cinnamon, powdered
2 Tbsp cilantro, fresh; chopped

Steps:

1. Cook the onion and garlic in a large sauce pan with the margarine until tender; stir in rice and brown lightly.
2. Stir in remaining ingredients, except cilantro.
3. Heat to boiling, stirring once or twice; reduce heat, cover and simmer until rice is tender and stock has been absorbed; approximately 40 to 45 minutes.
4. Remove from heat; fluff rice lightly with fork; cover and let sit for about 8 minutes.
5. Garnish with cilantro.

MEXICAN CINNAMON RICE

Mexican Cinnamon Rice image

Using brown rice adds more fiber and is a little easier on the blood sugar if you happen to be a diabetic. This is a different rice to serve with Mexican dishes. This recipe goes especially well with chicken topped mole. The recipe is adapted from a Betty Crocker cookbooklet, March 1994.

Provided by PaulaG

Categories Brown Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup onion, chopped
1 -2 garlic clove, minced
1 tablespoon margarine or 1 tablespoon butter
1 cup brown basmati rice
1/2 cup currants or 1/2 cup raisins
2 1/2 cups chicken stock or 2 1/2 cups broth
2 teaspoons ground cinnamon
1 -2 tablespoon fresh cilantro, chopped

Steps:

Rinse rice well under running water; drain.
Cook the onion and garlic in the margarine until tender; stir in drained rice and brown lightly.
Stir in remaining ingredients, reserving the cilantro.
Heat to boiling, stirring once or twice; reduce heat, cover and simmer until rice is tender and stock has been absorbed; approximately 40 to 45 minutes.
Remove from heat; fluff rice lightly with fork; cover and allow to rest for about 5 to 10 minutes.
Stir in cilantro and serve.

Nutrition Facts : Calories 209.3, Fat 4.1, SaturatedFat 0.8, Cholesterol 3, Sodium 169, Carbohydrate 38.4, Fiber 2.5, Sugar 10.5, Protein 5.7

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