Cinnamon Bran Muffins Recipes

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CINNAMON MUFFINS



Cinnamon Muffins image

Make and share this Cinnamon Muffins recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 12

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 egg, beaten
1/2 cup milk
1/3 cup butter, melted
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted

Steps:

  • Mix flour, sugar, baking powder, salt, nutmeg and allspice.
  • Add egg, milk and butter.
  • Stir into dry ingredients until moistened.
  • Spoon into greased or paper-lined muffin cups.
  • Bake at 400 degrees for 20 minutes or until done.
  • For topping combine sugar and cinnamon.
  • Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.

Nutrition Facts : Calories 190.1, Fat 9.9, SaturatedFat 6.1, Cholesterol 40.6, Sodium 247.6, Carbohydrate 23.2, Fiber 0.5, Sugar 10.5, Protein 2.6

APPLE BRAN MUFFINS



Apple Bran Muffins image

Tasty and fast apple muffins. They are great for a breakfast treat!

Provided by ryan

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 9

1 ¼ cups bran flakes cereal
1 ¼ cups all-purpose flour
⅓ cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon baking powder
1 ¼ cups apple juice
¼ cup margarine, melted
1 teaspoon vanilla extract
1 apple - peeled, cored, and chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins.
  • In a mixing bowl, combine bran flakes, flour, brown sugar, cinnamon and baking powder. Stir in apple juice, margarine, vanilla, and apple. Spoon the mixture into the greased muffin tins.
  • Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 23.5 g, Fat 4 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 159.6 mg, Sugar 10.6 g

CINNAMON BRAN MUFFINS



Cinnamon Bran Muffins image

I added cinnamon flavor to a old bran favorite.

Provided by Marie McIntire

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 45m

Yield 24

Number Of Ingredients 9

2 ½ cups bran flakes cereal
2 ½ cups all-purpose flour
1 cup brown sugar
2 tablespoons baking powder
1 ½ teaspoons ground cinnamon
3 cups buttermilk
½ cup butter, melted
2 teaspoons vanilla extract
1 (10 ounce) package cinnamon chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, combine bran flakes, flour, brown sugar, baking powder and cinnamon. Stir in buttermilk, butter, and vanilla. Fold in cinnamon chips. Spoon mixture into prepared muffin cups.
  • Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 27.3 g, Cholesterol 11.9 mg, Fat 7.6 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 192.5 mg, Sugar 15 g

CINNAMON BLUEBERRY BRAN MUFFINS



Cinnamon Blueberry Bran Muffins image

Freshly baked and loaded with blueberries, these muffins are great for lazy weekends!

Provided by Lisa Lotts

Categories     Breakfast

Time 45m

Number Of Ingredients 11

2 cups All Bran cereal
1 1/2 cups almond milk
1 extra large egg
1/4 cup canola (or vegetable oil)
1 1/4 cups + 1 tablespoon all purpose flour (divided)
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
3/4 teaspoon cinnamon
2 cups blueberries
1 tablespoon wheat germ (optional)

Steps:

  • Preheat the oven to 400°. Spray a standard muffin tin with vegetable spray and set aside.
  • In a large bowl, combine the cereal and almond milk, stir to coat. Set aside for a few minutes while you assemble the dry ingredients.
  • In a medium bowl whisk together 1 1/4 cups all purpose flour, sugar, baking powder, salt and cinnamon. Set aside.
  • Add the egg and oil to the cereal mixture and stir until well combined. Add the flour mixture, mixing until just combined.
  • Add the blueberries to the same bowl the flour was in and sprinkle the remaining tablespoon of flour. Toss to coat then add the blueberries to the bran mix and fold into the batter.
  • Divide the the batter equally into muffin tins and sprinkle with a pinch of wheat germ.
  • Bake for 20 minutes or until a cake tester comes out clean. Cool the muffins for 10 minutes on a baking rack, then turn them out of the pan and serve.

Nutrition Facts : Calories 222 kcal, Carbohydrate 40 g, Protein 5 g, Fat 6 g, Cholesterol 17 mg, Sodium 124 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving

EASY CINNAMON TOPPED RAISIN BRAN MUFFINS



Easy Cinnamon Topped Raisin Bran Muffins image

These are really easy to make, and the cinnamon/sugar topping adds a nice touch of flavor. I make extras and freeze them in a tupperware container. Then I can just pop one in the microwave for my daughter's breakfast.

Provided by ludeluh

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 11

1 1/2 cups Raisin Bran cereal
1 cup milk
1 egg, beaten
1/4 cup oil
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
2 tablespoons sugar

Steps:

  • In large bowl, soak raisin bran cereal in milk for 10 minutes.
  • Add egg, oil and vanilla.
  • Mix well.
  • Add flour, sugar, baking powder and salt.
  • Mix just until moistened.
  • Batter will be lumpy.
  • Divide batter between 12 greased or paper-lined muffin tins.
  • Mix cinnamon and sugar for topping.
  • Sprinkle cinnamon/sugar mixture over muffins.
  • Bake at 400 degrees for 20 minutes, or until done.

Nutrition Facts : Calories 182.2, Fat 6, SaturatedFat 1.2, Cholesterol 18.4, Sodium 235.4, Carbohydrate 29.5, Fiber 1.4, Sugar 12.7, Protein 3.5

RAISIN BRAN MUFFINS



Raisin Bran Muffins image

Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! The tasty cinnamon muffin surrounds bran flakes and tender bites of raisin and is absolutely perfect with a touch of honey or pat of butter!

Provided by Angela

Categories     Breakfast Recipes     Muffin Recipes

Time 31m

Number Of Ingredients 10

2 cups Raisin Bran
1 cup milk
1 large egg ((beaten, at room temperature) )
1/4 cup unsalted butter ((melted and cooled - or use cooking oil))
1 cup all-purpose flour
2 1/2 tsp baking powder
1/4 cup sugar
1 tsp vanilla extract
1/2 tsp salt
1/2 tsp ground cinnamon ((optional))

Steps:

  • Preheat your oven to 350 degrees F (175 degrees C) and line a muffin tin with paper muffin liners or coat with non-stick cooking spray.
  • In a large mixing bowl, combine the dry ingredients including all-purpose flour, baking powder, salt, sugar, and cinnamon.
  • Make a well in the center of the dry ingredients and add the cooled, melted butter, milk, egg, and vanilla extract.
  • Mix the ingredients just enough to incorporate the dry flour into the wet ingredients.
  • Add the raisin bran cereal, stir to combine. Allow the muffin batter to sit for up to 45 minutes if you want the bran flakes to take on the moisture from the batter. *These muffins are the only time I will ever argue that soggy cereal is best!
  • Portion the muffin batter out into your prepared muffin tin, filling each muffin liner between 3/4 and full. Bake at 350 degrees F (175 degrees C) for 16-18 minutes, or until an inserted toothpick comes out clean.
  • Remove the baked muffins and allow to cool in the muffin pan for 10 minutes. Serve warm for best results.

Nutrition Facts : Calories 167 kcal, Carbohydrate 26 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 31 mg, Sodium 185 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

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