CINNAMON MUFFINS
Make and share this Cinnamon Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix flour, sugar, baking powder, salt, nutmeg and allspice.
- Add egg, milk and butter.
- Stir into dry ingredients until moistened.
- Spoon into greased or paper-lined muffin cups.
- Bake at 400 degrees for 20 minutes or until done.
- For topping combine sugar and cinnamon.
- Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.
Nutrition Facts : Calories 190.1, Fat 9.9, SaturatedFat 6.1, Cholesterol 40.6, Sodium 247.6, Carbohydrate 23.2, Fiber 0.5, Sugar 10.5, Protein 2.6
APPLE BRAN MUFFINS
Tasty and fast apple muffins. They are great for a breakfast treat!
Provided by ryan
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins.
- In a mixing bowl, combine bran flakes, flour, brown sugar, cinnamon and baking powder. Stir in apple juice, margarine, vanilla, and apple. Spoon the mixture into the greased muffin tins.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 23.5 g, Fat 4 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 159.6 mg, Sugar 10.6 g
CINNAMON BRAN MUFFINS
I added cinnamon flavor to a old bran favorite.
Provided by Marie McIntire
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine bran flakes, flour, brown sugar, baking powder and cinnamon. Stir in buttermilk, butter, and vanilla. Fold in cinnamon chips. Spoon mixture into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 27.3 g, Cholesterol 11.9 mg, Fat 7.6 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 192.5 mg, Sugar 15 g
CINNAMON BLUEBERRY BRAN MUFFINS
Freshly baked and loaded with blueberries, these muffins are great for lazy weekends!
Provided by Lisa Lotts
Categories Breakfast
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°. Spray a standard muffin tin with vegetable spray and set aside.
- In a large bowl, combine the cereal and almond milk, stir to coat. Set aside for a few minutes while you assemble the dry ingredients.
- In a medium bowl whisk together 1 1/4 cups all purpose flour, sugar, baking powder, salt and cinnamon. Set aside.
- Add the egg and oil to the cereal mixture and stir until well combined. Add the flour mixture, mixing until just combined.
- Add the blueberries to the same bowl the flour was in and sprinkle the remaining tablespoon of flour. Toss to coat then add the blueberries to the bran mix and fold into the batter.
- Divide the the batter equally into muffin tins and sprinkle with a pinch of wheat germ.
- Bake for 20 minutes or until a cake tester comes out clean. Cool the muffins for 10 minutes on a baking rack, then turn them out of the pan and serve.
Nutrition Facts : Calories 222 kcal, Carbohydrate 40 g, Protein 5 g, Fat 6 g, Cholesterol 17 mg, Sodium 124 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
EASY CINNAMON TOPPED RAISIN BRAN MUFFINS
These are really easy to make, and the cinnamon/sugar topping adds a nice touch of flavor. I make extras and freeze them in a tupperware container. Then I can just pop one in the microwave for my daughter's breakfast.
Provided by ludeluh
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In large bowl, soak raisin bran cereal in milk for 10 minutes.
- Add egg, oil and vanilla.
- Mix well.
- Add flour, sugar, baking powder and salt.
- Mix just until moistened.
- Batter will be lumpy.
- Divide batter between 12 greased or paper-lined muffin tins.
- Mix cinnamon and sugar for topping.
- Sprinkle cinnamon/sugar mixture over muffins.
- Bake at 400 degrees for 20 minutes, or until done.
Nutrition Facts : Calories 182.2, Fat 6, SaturatedFat 1.2, Cholesterol 18.4, Sodium 235.4, Carbohydrate 29.5, Fiber 1.4, Sugar 12.7, Protein 3.5
RAISIN BRAN MUFFINS
Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! The tasty cinnamon muffin surrounds bran flakes and tender bites of raisin and is absolutely perfect with a touch of honey or pat of butter!
Provided by Angela
Categories Breakfast Recipes Muffin Recipes
Time 31m
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees F (175 degrees C) and line a muffin tin with paper muffin liners or coat with non-stick cooking spray.
- In a large mixing bowl, combine the dry ingredients including all-purpose flour, baking powder, salt, sugar, and cinnamon.
- Make a well in the center of the dry ingredients and add the cooled, melted butter, milk, egg, and vanilla extract.
- Mix the ingredients just enough to incorporate the dry flour into the wet ingredients.
- Add the raisin bran cereal, stir to combine. Allow the muffin batter to sit for up to 45 minutes if you want the bran flakes to take on the moisture from the batter. *These muffins are the only time I will ever argue that soggy cereal is best!
- Portion the muffin batter out into your prepared muffin tin, filling each muffin liner between 3/4 and full. Bake at 350 degrees F (175 degrees C) for 16-18 minutes, or until an inserted toothpick comes out clean.
- Remove the baked muffins and allow to cool in the muffin pan for 10 minutes. Serve warm for best results.
Nutrition Facts : Calories 167 kcal, Carbohydrate 26 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 31 mg, Sodium 185 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
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