Cinnamon Blueberry Hotcakes Recipes

CINNAMON PANCAKES

Steps:

• Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.
• Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
• Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

CINNAMON HOTCAKES

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder and cinnamon. Combine eggs, milk and butter; stir into dry ingredients just until combined. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Sprinkle with cinnamon. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup.

JIM'S BLUEBERRY HOTCAKES

Steps:

• Stir in a bowl the yoghurt, honey and cinnamon.
• For the hotcakes, sift flour and baking powder into large bowl.
• Stir in sugar and make a well in the centre.
• In a jug, whisk eggs, milk and vanilla.
• Add to dry ingredients, stir till just combined, mixture maybe slightly lumpy.
• Gently stir in blueberries.
• Spray non stick pan with canola spray and place on medium heat.
• Pour 1/2 cup batter into pan, cook for about1 1/2 minutes till bubbles appear on surface, turn over and cook further 1 1/2 minutes till golden.
• Serve with yoghurt, honey and cinnamon mixture on top.

FLUFFY MATCHA HOTCAKES

Steps:

• Combine flour, sugar, matcha and baking soda in a large bowl. Whisk in the wet ingredients (milk, yogurt and egg) until the batter is smooth.
• Heat a saute pan over medium-low heat. Brush the inside of a metal ring mold or cookie cutter (about 3 inches across) with oil. Add remaining oil to pan and place the ring mold in the middle of the pan. Fill the ring mold 2/3 of the way up with the batter and place a lid on the pan. Make sure that the lid does not rest on top of the ring mold.
• Cook for 5 minutes, then remove lid and cook for 1 more minute (or until bubbles start to form on top of the hotcake). Carefully flip the pancake and ring mold and cook the other side for 5 minutes with the lid, then 1 minute without.
• Remove from the pan and and run a knife along the inside of the ring mold to unmold the hotcake. Serve warm with syrup.

CINNAMON BLUEBERRY HOTCAKES

Steps:

• Preheat oven to 275 degrees.
• Combine egg, milk, vanilla, and melted butter and mix well.
• In a separate bowl mix together dry ingredients.
• Add frozen blueberries and stir gently to coat.
• Add wet ingredients to dry ingredients and mix gently until just combined.
• Allow mixture to stand for ten minutes before cooking.
• Heat a heavy griddle or fry pan which is greased with a little butter.
• Pour a 1/4 cup of batter into pan and tip to spread.
• When bubbles appear on surface and begin to break, turn over and cook the other side.
• Butter and place on foil in oven to keep warm until you're ready to serve them up. This keeps them nice and hot.