Cinnamon Black Tea Recipes
CINNAMON ORANGE BLACK TEA RECIPE BY TASTY
Here's what you need: black tea leaves, orange peel, ground cinnamon, hot water
Provided by Mercedes Sandoval
Categories Drinks
Time 30m
Yield 48 servings
Number Of Ingredients 4
Steps:
- Combine the black tea, orange peel, and cinnamon. Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutrition Facts : Calories 1 calorie, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
CINNAMON BLACK TEA
This particular recipe is inspired by the Middle Eastern cinnamon tea recipes I've seen on the internet. Those recipes used ONLY cinnamon for the most part, but I felt like this was just a bit too plain, so I added the black tea as a base. Anyway, it's good both hot and iced. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.
Nutrition Facts : Calories 13, Fat 0.1, Sodium 0.5, Carbohydrate 4.2, Fiber 2.8, Sugar 0.1, Protein 0.2
FROTHY CINNAMON VANILLA MILK TEA
This slightly sweet and festive vanilla milk tea is a creamy treat that is even more decadent when you froth the milk.
Provided by Teana
Categories Hot Tea
Time 10m
Number Of Ingredients 6
Steps:
- Add loose tea to a teapot with strainer, or add teabag to mug.
- Pour boiling water over tea and steep for 4-5 minutes if using loose tea, or 2 minutes for a tea bag.
- While tea steeps, add vanilla and cinnamon to the milk and heat on the stove or in the microwave.
- If using loose tea, strain and pour into a mug. If using tea bag, remove from mug.
- Add sweetener to brewed tea and stir until dissolved.
- Froth the warm spiced milk with a milk frother.
- Add milk mixture to sweetened tea and sprinkle with a dash more cinnamon.
Nutrition Facts : Calories 84 calories, ServingSize 1
CINNAMON-ORANGE BLACK TEA
Cinnamon sticks and orange peel are toasted to express the aromatics, then teamed with Assam tea in a French press to create an invigorating elixir.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Toast orange peel and cinnamon sticks in a pan over medium heat for 3 minutes. Add to a French press with tea. Add hot water, steep 5 minutes, plunge, and serve.
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- Cream together, with an electric mixer, the butter and sugar until light and fluffy. Add the banana and mix to incorporated. Beat in the oil and vanilla extract. Gradually add the flour mixture. Stir in the tea brewed milk, mixing until batter is uniform and smooth. Spread batter evenly into prepared pan. If desired, sprinkle with the rolled oats and Turbinado sugar.
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- In a small saucepan or tea kettle, bring water to a boil. For a stronger cinnamon flavor, add the cinnamon sticks as the water heats up.
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