Cinnamon Biscuit Blossoms Recipes

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CINNAMON BLOSSOMS



Cinnamon Blossoms image

Light spritz cookie with a cinnamon base and a chocolate drop in the center. Pretty cookies on a plate and just as delicious. They taste a little like a cinnamon snickerdoodle.

Provided by Wendelina

Categories     Drop Cookies

Time 18m

Yield 60 serving(s)

Number Of Ingredients 8

1 cup butter
3/4 cup sugar
1/2 teaspoon vanilla
1 egg yolk
2 cups flour
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
60 guittard's chocolate chips (milk or semi-sweet)

Steps:

  • Beat butter, sugar, egg and vanilla until creamy.
  • Add dry ingredients, except chocolate chips.
  • Put into a cookie press and press out flower-shaped cookies.
  • Bake 6-8 minutes or until edges start to lightly brown.
  • Remove from oven and immediately place a chocolate chip in the center of each cookie.
  • Let cool a minute or two before removing from pan.

Nutrition Facts : Calories 53, Fat 3.2, SaturatedFat 2, Cholesterol 11.3, Sodium 31.7, Carbohydrate 5.7, Fiber 0.1, Sugar 2.5, Protein 0.5

CINNAMON BISCUIT BLOSSOMS



Cinnamon Biscuit Blossoms image

Found this on the back of a Pillsbury Biscuit dough wrapper. These are so simple to put together. Making biscuits blossom and look like flower petals, sprinkle cinnamon & sugar on top and a scant of jelly in the center. Tasty!

Provided by Vseward Chef-V

Categories     Breakfast

Time 17m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 4

1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 tablespoon sugar
1/4 teaspoon cinnamon
8 teaspoons sugar-free raspberry jam (any flavor)

Steps:

  • Heat oven to 375°F.
  • Separate dough into 8 biscuits.
  • Make 5 (3/4-inch-deep) cuts evenly around outside edge of each biscuit to resemble flower petals.
  • Place each biscuit flower on ungreased large cookie sheet. (If biscuits are uneven, flatten slightly to make tops even.).
  • In small bowl, combine sugar and cinnamon; mix well.
  • Sprinkle sugar mixture over biscuits.
  • With thumb, make deep indentation in center of each biscuit.
  • Fill each with scant teaspoon jelly.
  • Bake at 375°F for 11 to 17 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 196.4, Fat 7.8, SaturatedFat 2, Sodium 640.2, Carbohydrate 29.4, Fiber 1, Sugar 8, Protein 3.6

CINNAMON BISCUITS



Cinnamon Biscuits image

These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.

Provided by Taste of Home

Time 20m

Yield about 1 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup cold butter
1 cup milk
Melted butter
Cinnamon-sugar

Steps:

  • In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON BISCUITS



Cinnamon Biscuits image

I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time it snows, the kids beg me to make them. I've changed them just a bit by adding the nuts but they are good with or without them. For an Orange Cinnamon variation see recipe #112535.

Provided by Marg CaymanDesigns

Categories     Breakfast

Time 43m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup milk
1 teaspoon vanilla extract
1/4 cup butter, melted (or very soft)
1/2 cup sugar
1 teaspoon cinnamon
chopped pecans (optional)
1 cup powdered sugar
1 -2 tablespoon milk
1/4 teaspoon vanilla

Steps:

  • Combine flour, baking powder and salt; cut in shortening.
  • Add milk and 1 tsp. vanilla; stir with fork just until dough leaves sides of bowl.
  • Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
  • Brush top with butter (I prefer to use soft butter rather than melted).
  • Combine cinnamon and sugar; sprinkle evenly over dough.
  • Sprinkle with chopped pecans (or other nuts or raisins) if desired.
  • Roll up, starting on long side.
  • Cut into 1/2 inch thick rounds.
  • Place rounds, with sides just touching, in greased 9" round pan.
  • Bake at 425°F for 18-20 minutes or until golden brown.
  • Remove from oven and drizzle with glaze, serve warm.
  • For glaze: Combine all ingredients and beat until smooth.

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