Cinnamon Biscuit Blossoms Recipes

BISCUIT CINNAMON ROLLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.
• Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.
• Combine confectioners' sugar and milk for glaze in another bowl until well mixed.
• Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.
• Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.

CINNAMON BISCUITS

Steps:

• Sift together the flour, cinnamon and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in foil or plastic wrap. Refrigerate for 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.
• Bake 12 to 15 minutes, or until lightly gold in color. Let cool on wire rack.

CINNAMON BISCUITS

Steps:

• In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

CINNAMON BLOSSOMS

Steps:

• Beat butter, sugar, egg and vanilla until creamy.
• Add dry ingredients, except chocolate chips.
• Put into a cookie press and press out flower-shaped cookies.
• Bake 6-8 minutes or until edges start to lightly brown.
• Remove from oven and immediately place a chocolate chip in the center of each cookie.
• Let cool a minute or two before removing from pan.

CINNAMON BISCUIT BLOSSOMS

Steps:

• Heat oven to 375°F.
• Separate dough into 8 biscuits.
• Make 5 (3/4-inch-deep) cuts evenly around outside edge of each biscuit to resemble flower petals.
• Place each biscuit flower on ungreased large cookie sheet. (If biscuits are uneven, flatten slightly to make tops even.).
• In small bowl, combine sugar and cinnamon; mix well.
• Sprinkle sugar mixture over biscuits.
• With thumb, make deep indentation in center of each biscuit.
• Fill each with scant teaspoon jelly.
• Bake at 375°F for 11 to 17 minutes or until golden brown.
• Serve warm.