Cinnamon Belgian Waffles Recipes

CINNAMON BELGIAN WAFFLES

Steps:

• Mix all of the dry ingredients together in a large bowl and whisk to blend, then set aside.
• In a small bowl, beat the egg whites until stiff peaks form.
• In another bowl, add the egg yolks, vanilla, oil and milk, whisking slightly to combine.
• Add the egg yolk mixture to the dry ingredients and beat until well mixed.
• Fold in the egg whites just until combined.
• Make waffles according to the machine instructions.

CAROL'S CINNAMON WAFFLES

Steps:

• Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
• Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
• Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
• Fold the the beaten egg whites into the batter.
• Preheat a waffle iron and coat with cooking spray.
• Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

CINNAMON WAFFLES - EASY AND DELICIOUS!

Steps:

• In a small bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon until blended. In a medium bowl, whisk together the milk, oil, vanilla, and eggs.
• Add the wet ingredients to the dry ingredients, and mix until just combined (a few small lumps are okay). Let rest five minutes.
• While the batter is resting, preheat your waffle iron. Add the batter and cook according to your waffle maker's directions. (For my belgian waffle maker, 1 cup of batter cooked for 4 minutes was perfect.)
• Serve warm, and top with syrup, whipped cream, and cinnamon, if desired.

BELGIAN APPLE CINNAMON WAFFLES

Steps:

• Preheat waffle maker and oven: Preheat your waffle iron. Preheat oven to 225 degrees F to keep waffles warm. Place a wire rack insert on a large baking sheet and set aside.
• Prepare waffles - dry ingredients: In a medium mixing bowl, combine flour, cornstarch, baking powder, salt, cinnamon and nutmeg. Stir together.
• Prepare waffles - wet ingredients: In a separate large mixing bowl combine the egg yolks, buttermilk, oil and vanilla extract. Whisk to incorporate thoroughly.
• Add apples to wet ingredients: In a small bowl toss together the grated apples and sugar. Add apples to the wet ingredients. Gently stir to combine.
• Add wet ingredients to dry: Make a small well in the center of the dry ingredients (flour mixture) and add yolk mixture to well. Stir until JUST combined (the mixture should still be lumpy).
• Beat egg whites: In a separate small bowl, beat egg whites on low speed until foamy. Increase speed to high and beat until stiff peaks form. Add the egg whites to the waffle batter. Genly fold until the egg whites are barely combined, making sure NOT to overmix.
• Cook waffles: Spoon about 1/3-1/2 cup batter per waffle into preheated waffle iron (SEE NOTES), making sure not to overfill. Cook according to waffle iron manufacturer's instructions. (Mine took 3-6 minutes) Remove cooked waffles to wire rack and keep warm in the oven while you repeat with remaining batter.
• Serve waffles with bourbon maple syrup, caramelized apples (if using). Or, dust generously with ground cinnamon and powdered sugar! Enjoy!

BELGIAN WAFFLES WITH HOMEMADE CINNAMON SUGAR BUTTER AND SAUTEED CIDER APPLES

Steps:

• For the waffles: Preheat your waffle iron and brush the grate with butter. Whisk together the flour, baking powder, baking soda, sugar and salt in a medium bowl.
• Whisk together the eggs, melted butter and buttermilk in a small bowl. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. Set the batter aside at room temperature for 20 minutes. Cook the waffles according the manufacturer's directions until golden brown. Remove to a baking rack. Cut or tear each waffle into quarters. Top each quarter with some of the cinnamon sugar butter and sauteed apples.
• For the sauteed apples: Combine the apple cider, light brown sugar, and cinnamon sticks in a large saute pan over high heat and boil until reduced by half and thickened to a syrup.
• Remove the cinnamon stick, whisk in the butter and add the apples and cook until soft and caramelized. Set aside.
• For the homemade cinnamon sugar butter: Combine the heavy cream and salt in a stand mixer fitted with the whisk attachment and beat until it becomes butter. Combine the sugar and cinnamon in a small bowl and fold into the butter. Scrape into a bowl. (Yield: 1 cup)

CINNAMON BELGIAN WAFFLES

Steps:

• Preheat your waffle iron.
• In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
• Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.