Cinnamon Barbecue Sauce Recipes

THE BEST APPLE CIDER BBQ SAUCE

The BEST Apple Cider BBQ Sauce image

This easy apple cider barbecue sauce is the stuff fall dreams are made of!

Provided by Stephanie

Time 15m

Number Of Ingredients 10

Ingredients

1 cup apple cider (if cider is out of season you can always sub a refrigerated apple juice like Simply Apple!)
1/3 cup tomato paste
1/4 cup apple cider vinegar or white vinegar
3 Tbs - 1/4 cup pure maple syrup (depending on sweetness of cider)
2 Tbs low-sodium soy sauce (or gluten-free tamari if you're GF!)
1 tsp liquid smoke
1/2 tsp chili powder
1/4 tsp cinnamon
black pepper, to taste
cayenne pepper, to taste (optional, but I love a good pinch in this!)

Steps:

Put all ingredients except cayenne into a small saucepan and bring to a bubble. Cook uncovered over medium-low heat until thickened and reduced by half to about 1 cup.
Add cayenne (optional) little by little until you get your desired heat level, I use a good pinch!

Nutrition Facts : Calories 52 calories, Fat 0 grams fat, ServingSize 2 Tbs

BAR-B-QUE SAUCE

Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

APPLES AND CINNAMON BARBECUE SAUCE

Apples and Cinnamon Barbecue Sauce image

Make and share this Apples and Cinnamon Barbecue Sauce recipe from Food.com.

Provided by Mercy

Categories Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 cup applesauce
1/2 cup ketchup
6 tablespoons lemon juice
1 1/4 cups light brown sugar, packed
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cinnamon
salt and pepper, to taste

Steps:

Combine all the ingredients together in a heavy saucepan.
Bring the mixture to a boil, stirring constantly.
Reduce the heat to low and continue to cook and stir for about 4 more minutes (making sure sugar is completely dissolved).
Continue to cook on the lowest possible heat, uncovered (without stirring) for 15 more minutes.
This sauce can be refrigerated or stored in the freezer.

Nutrition Facts : Calories 692.3, Fat 0.6, SaturatedFat 0.1, Sodium 759, Carbohydrate 179.9, Fiber 2.5, Sugar 147.5, Protein 1.7

CINNAMON WHISKEY BBQ CHICKEN WRAPS

Cinnamon Whiskey BBQ Chicken Wraps image

Chicken, bacon, cheese and an amazing barbecue sauce make this a family favorite! The sauce can be made ahead and stored in the refrigerator. -Jolene Martinelli, Fremont, New Hampshire

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

1/3 cup packed brown sugar
1/3 cup ketchup
2 tablespoons cider vinegar
2 tablespoons cinnamon whiskey
3/4 teaspoon Worcestershire sauce
3/4 teaspoon molasses
1 small garlic clove, minced
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
WRAP:
1 pound boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/4 cup prepared ranch salad dressing
4 flour tortillas (10 inches)
8 bacon strips, cooked and crumbled
Shredded lettuce, optional

Steps:

In a small saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer, covered, until thickened, 5-8 minutes. Reserve 1/4 cup sauce for wraps., Sprinkle chicken with salt and pepper; place on an oiled grill rack. Grill, covered, over medium heat 7-8 minutes. Turn; grill until a thermometer reads 165°, 7-8 minutes longer, brushing occasionally with sauce. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Let stand 5 minutes before slicing into strips., Spread dressing over tortillas. Top with chicken; drizzle with reserved sauce. Top with bacon and, if desired, lettuce. Fold in ends of tortillas; roll up.

Nutrition Facts : Calories 697 calories, Fat 30g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 1770mg sodium, Carbohydrate 62g carbohydrate (28g sugars, Fiber 3g fiber), Protein 41g protein.

CINNAMON BARBECUE SAUCE

Cinnamon Barbecue Sauce image

Delicious on any meat!

Provided by judy williams

Categories Other Sauces

Time 30m

Number Of Ingredients 14

Ingredients

1 c chopped onion
1/2 c chopped celery
1/2 c butter or margerine
1/2 c ketchup
1/2 c brown sugar, firmly packed
1/4 c worcestershire sauce
2 c cider vinegar
2 Tbsp lemon juice
1 Tbsp dijon mustard
1 Tbsp chili powder
2 tsp paprika
1 tsp ground cinnamon
1/2 tsp hot sauce
1/2 c water

Steps:

1. Saute onion and celery in butter until tender.
2. Add remaining ingredients. Simmer 20 minutes.

BARBECUE SAUCE

Barbecue Sauce image

Paula Deen's classic barbeque recipe is an easy barbcue recipe to make and can be made well ahead of time for you to serve at your next barbecue.

Provided by Paula Deen

Categories bbq cookout Sauces

Time 10m

Yield 1.5 cups

Number Of Ingredients 8

Ingredients

1 cup white balsamic vinegar
1/2 cup tomato puree
1/4 cup brown sugar
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 teaspoon ground mustard
kosher salt

Steps:

Combine the vinegar, tomato puree, brown sugar, cumin, garlic powder, black pepper and ground mustard in a medium bowl. Sprinkle with salt and whisk until well blended.
Cover and set aside before serving, about 1 hour. Store refrigerated, in an airtight container, for up to 2 weeks. Yield: 1 1/2 cups.

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In a medium saucepan over medium-high heat, add olive oil and tilt sauce pan until bottom is coated with oil. Add onion and garlic and sautfor a couple minutes until onions are translucent. Pour in the Fireball Whiskey and stir together to combine. Bring to a boil and reduce heat to medium-low and let simmer for about 10 minutes (the onions should become soft).
While the onions, garlic, and whiskey are simmering, in a medium bowl combine the ketchup, vinegar, Worcestershire sauce, brown sugar, salt, pepper, cayenne pepper, and hot sauce. Stir to combine.
When the onions have finished cooking in the whiskey, add the sauce mixture and stir together. Turn the heat back up to medium high and bring back to a boil. Once the barbecue sauce is boiling again, turn the heat back down to medium-low and let simmer for 20 to 30 minutes. Taste the sauce and salt and pepper to taste. If you would like the sauce a little sweeter, then add 1 tablespoon at a time of brown sugar. If you prefer a spicier heat, then add 1 teaspoon of hot sauce at a time.

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Add the onion, coconut oil and salt to a small saucepan and sauté over medium heat for 2-3 minutes, until onion has softened slightly.
Add the apples, ginger and bay leaf and stir for a couple of minutes. Then add the rest of the ingredients, stir through and bring to boil. Once at boil, bring the heat down to low simmering, cover with a lid and cook for 15 minutes, or until the apples have softened completely. Add a little more water if the mixture gets too thick.
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