BANANA SHAKES
Make and share this Banana Shakes recipe from Food.com.
Provided by Kaarin
Categories Shakes
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients.
- Pour into chilled glasses.
CINNAMON BANANA SHAKE (RAW FOOD)
This recipe is from the 2005 cookbook, Raw Food -- Real World. [NOTE: The ingredient listed as 'milk' should actually be 'nut milk' & I have posted an easy recipe for that!]
Provided by Sydney Mike
Categories Shakes
Time 2m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender & puree until smooth & creamy.
- Pour into 2 tall glasses & enjoy!
CINNAMON COFFEE SHAKE
GREAT BEVERAGE TREAT when you are craving the coffee taste!! Thick and frothy with lots of flavor and enjoyment. If desired, more chocolate syrup or cinnamon may be added. Sharing my pleasure with YOU!
Provided by Seasoned Cook
Categories Shakes
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in an electric blender. Blend for approximately 30 seconds.
- Pour into a tall glass.
- Enjoy!
Nutrition Facts : Calories 279, Fat 11.3, SaturatedFat 6.4, Cholesterol 32.4, Sodium 191.4, Carbohydrate 40.9, Fiber 1.9, Sugar 27.7, Protein 4.5
CINNAMON BANANA SHAKE
Make and share this Cinnamon Banana Shake recipe from Food.com.
Provided by looneytunesfan
Categories Shakes
Time 5m
Yield 2 shakes, 2 serving(s)
Number Of Ingredients 5
Steps:
- In a blender combine the ice cream, milk, bananas. and cinnamon. Scrape the seeds from the vanilla bean with the back of a knife and add to the ice cream mixture. Blend on high speed until smooth & frothy.
Nutrition Facts : Calories 258.4, Fat 8.8, SaturatedFat 5.4, Cholesterol 32.9, Sodium 90.1, Carbohydrate 42, Fiber 3.9, Sugar 22.1, Protein 6.6
BANANA PUDDING SHAKE
Make and share this Banana Pudding Shake recipe from Food.com.
Provided by Dancer
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and enjoy!
- Makes 1 serving.
Nutrition Facts : Calories 411.8, Fat 14.7, SaturatedFat 7, Cholesterol 33, Sodium 209.5, Carbohydrate 60.2, Fiber 3.7, Sugar 20.7, Protein 10.8
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