Cinnamon Banana Oat Fondue Recipes

BROWN SUGAR & BANANA OATMEAL

Steps:

• In a small saucepan, bring milk to a boil; stir in oats. Cook over medium heat for 1-2 minutes or until thickened, stirring occasionally., Stir in the banana, brown sugar, honey and cinnamon. Serve with additional milk and cinnamon if desired.

OATMEAL BANANA CINNAMON BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select light setting; press Start.

CINNAMON BANANA OAT BREAD

Steps:

• Place all ingredients in the machine in the order suggested by the manufacturer. Program for white bread and press start.

CINNAMON BANANA BREAD

Steps:

• Cream butter and sugar.
• Beat in eggs, one at a time.
• Mix in mashed banana.
• Sift dry ingredients together; stir into banana mixture, add nuts.
• Pour into greased 9x5x3 loaf pan.
• bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
• While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.

BANANA CINNAMON OATMEAL

Steps:

• Instructions Pour the milk and water into a large sauce pan. Add the oats and stir. Slice two of the bananas and add to the pan. Add the brown sugar and cinnamon and stir. Turn the heat on to medium high and bring the mixture to a boil. Turn the heat down to low and simmer for about 5 minutes until the oats have absorbed most of the liquid and are creamy. Remove from the heat and stir in the vanilla extract. Divide the oatmeal between 4 bowls. Slice or dice the remaining bananas and place on the top of the oatmeal in the bowls. Banana Cinnamon Oatmeal was last modified: February 15th, 2020 by Sue O'Connell

BANANA CINNAMON BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees.
• Spray a 9x13 pan with cooking spray and set aside.
• In a large bowl, combine oats, cinnamon, baking soda, salt, and walnuts. Toss until well combined.
• In a separate bowl, mash bananas and stir in eggs, maple syrup, vanilla, and almond milk.
• Pour wet ingredients into the bowl of dry ingredients and stir to combine until all oats are coated.
• Pour oat mixture into 9x13" pan. Top with additional walnuts and sprinkle with cinnamon if desired.
• Bake for 30 minutes and serve warm.

SIMPLE AND QUICK BANANA CINNAMON OATMEAL

Steps:

• Place water, salt, and almond extract in medium size pot.
• Heat to boiling.
• Add oats and banana.
• Heat, stirring, ONLY until mixture comes back to a boil.
• Turn off heat, cover and let sit for about 5 minutes.
• Add sweetener and cinnamon; stir to combine.
• Pour into bowl and ENJOY!

CINNAMON OATMEAL BANANA BREAD

Steps:

• Preheat oven to 350°F. Grease the bottom of a 9 x 5 inch loaf pan.
• Combine the topping ingredients in a small bowl and set aside.
• Combine the oats with the milk and set aside for 10 minutes to soften. Add the bananas, oil, eggs, and vanilla extract to the softened oats. Mix well.
• Combine the flour, sugar, baking powder, baking soda, salt and cinnamon. Add in the banana mixture and combine until dry ingredients are moistened.
• Spread the bread batter in the prepared loaf pan. Sprinkle the topping evenly over the top and pat down gently into the surface of the bread. Bake for 50-60 minutes, or until the edges pull away from the pan slightly and a toothpick inserted in the center comes out clean.
• Cool for 10 minutes in the pan, then remove to a wire cooling rack.