Cinnamon Banana Oat Bread Abm Recipes

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BANANA NUT RAISIN BREAD FOR ABM



Banana Nut Raisin Bread for Abm image

I found this recipe on allrecipes.com and wanted to post it here for safe keeping. This is the best thing that has ever come out of my bread machine! A light fluffy tasty bread that my family gobbled up and asked for more! Remove your predetermined ideas of banana bread and try this yeast bread, the banana flavor is very subtle, but I think it adds to the nice texture. I am posting the recipe as I found it, but be warned I had to reduce the amount of yeast I used because when i used it with the full 2 1/2 teaspoons the dough spilled over the top of my ABM. I had better results with 2 tsp.

Provided by Darling76

Categories     Yeast Breads

Time 3h5m

Yield 1 1.5 lb. loaf

Number Of Ingredients 10

1 cup milk
2 tablespoons butter
2 bananas, ripe
3 1/2 cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 1/2 teaspoons dry active yeast
1/2 cup raisins
1/2 cup walnuts, chopped

Steps:

  • Place milk, butter, bananas (no need to mash, the machine will do it for you!), flour, sugar, salt, cinnamon, and yeast in the AMB, in the order the manufacturer recommends (I did it in the order listed).
  • Select basic setting, press start. If your bread machine has a fruit/ nut setting add the raisins and nuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 2894.7, Fat 76, SaturatedFat 24.8, Cholesterol 95.2, Sodium 2634.5, Carbohydrate 495.4, Fiber 27.9, Sugar 99.7, Protein 71.1

CINNAMON OATMEAL BANANA NUT BREAD



Cinnamon Oatmeal Banana Nut Bread image

This recipe is fairly easy to make and is great. The original recipe is from a "mailbox recipe" set that I changed to make it into a banana bread recipe. So, what I've posted is part of the original recipe with my changes added. If you don't like bananas you can leave them out but be sure to reduce the all purpose flour called...

Provided by Kathryn Grenier

Categories     Other Breakfast

Time 1h30m

Number Of Ingredients 15

DRY INGREDIENTS
2 1/2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 Tbsp ground cinnamon
WET INGREDIENTS
1 stick butter or margarine
2 large eggs
1 1/2 c granulated sugar
1/2 c firmly packed, light brown sugar
3 to 4 medium very ripe bananas mashed
2 tsp vanilla extract
1 c walnuts or pecans *optional
1 c quick cook oatmeal
1 1/2 c water, boiling

Steps:

  • 1. Preheat Oven to 350 degrees Fahrenheit. Grease and Flour 2 (9-inch x 5-inch) loaf pans.
  • 2. Take 1 Cup Walnuts or Pecan halves and coarsely chop and put in small bowl/dish. *Can reduce to 1/2 or omit altogether if you are allergic to nuts or do not like nuts. Can also substitute with Chocolate Chips if desired.
  • 3. Place 1 cup quick-cooking oatmeal in heatproof bowl. Then pour 1 1/2 cups water into a small sauce pan and bring to a full boil for about 1 minute. Turn stove off and carefully pour boiling water over Oatmeal. Stir well with fork and let stand until cool.
  • 4. In a medium mixing bowl, combine by hand or by sifting: all purpose flour, Baking Powder, Baking Soda, salt, and cinnamon until well blended.
  • 5. In a Large mixing bowl using an electric mixer beat: softened butter, eggs, granulated sugar, light brown sugar and vanilla extract together until light and fluffy.
  • 6. Next combine flour mixture to butter and egg mixture 1/2 cup at a time using electric mixture on low speed and mixing each 1/2 cup addition until well blended before adding the next 1/2 cup. Continue to add flour mixture to butter,egg and sugar mixture until all of the flour mixture has been added. Making sure to use a spatula to scrape dough off sides of bowl between each 1/2 cup addition so as to make sure mixture is mixed together completely. *** WARNING - Mixture will be thick.***
  • 7. Once flour and butter mixtures have been combined thoroughly. Add oatmeal (boiling water should have been completely absorbed) to batter making sure to mix together thoroughly.
  • 8. Then using spatula add and fold in mashed over ripe bananas and Walnuts or Pecans. Mixture will have become wetter but should not be soupy. You should be able to easily stir the mixture but should be thick like a brownie or muffin mix.
  • 9. Pour batter into loaf pan until half filled and if there is extra batter pour remaining batter into a second greased and floured 9 x 5 loaf pan or you can pour them into prepared muffin pan. Bake for 1 hour or until toothpick inserted in center of loaf comes out clean.
  • 10. Once Baked take out of oven and cool 15 minutes on cooling rack before removing from loaf pan.

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