Cinnamon Banana Oat Bread Recipes

CINNAMON OATMEAL BANANA BREAD

Steps:

• Preheat oven to 350°F. Grease the bottom of a 9 x 5 inch loaf pan.
• Combine the topping ingredients in a small bowl and set aside.
• Combine the oats with the milk and set aside for 10 minutes to soften. Add the bananas, oil, eggs, and vanilla extract to the softened oats. Mix well.
• Combine the flour, sugar, baking powder, baking soda, salt and cinnamon. Add in the banana mixture and combine until dry ingredients are moistened.
• Spread the bread batter in the prepared loaf pan. Sprinkle the topping evenly over the top and pat down gently into the surface of the bread. Bake for 50-60 minutes, or until the edges pull away from the pan slightly and a toothpick inserted in the center comes out clean.
• Cool for 10 minutes in the pan, then remove to a wire cooling rack.

CINNAMON BANANA OAT BREAD

Steps:

• Place all ingredients in the machine in the order suggested by the manufacturer. Program for white bread and press start.

BANANA OATMEAL BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
• Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
• Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
• Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

CINNAMON BANANA OAT BREAD (ABM)

Steps:

• Bake according to manufacturer's instructions.