CINNAMON BANANA BREAD WITH CHIA JAM
Make and share this Cinnamon Banana Bread With Chia Jam recipe from Food.com.
Provided by Food.com
Categories Quick Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For the banana bread:.
- Preheat oven to 180ºC and line a loaf tin with baking parchment and pour the mixture inches.
- Whisk dry ingredients, then stir in all the wet ingredients using only ½ tbs maple syrup and mix until smooth. Alternatively throw everything into a food processor and blend until smooth.
- Decorate the top with slices of excess banana and drizzle over the other ½ tablespoon of maple syrup to make a gloss.
- Bake at 180ºC for 50 minutes.
- Cool on a rack completely before turning out of the tin, slicing and eating.
- *Tip - You could also top this with walnuts, goji berries, pumpkin seeds - or anything else that takes your fancy!*.
- For the berry chia jam:.
- Mash the berries or blend them in a food processor.
- Mix in the chia seeds,1 tbsp warm water and 1 teaspoon of the honey (and the vanilla extract and lemon juice, if using). Stir well to stop clumps forming or make it straight in the jar and shake to mix.
- Keep the chia jam sealed in a jar in the fridge to set for at least an hour or until needed.
- Taste and stir in a little more honey, if needed.
Nutrition Facts : Calories 108.3, Fat 2.7, SaturatedFat 0.9, Cholesterol 93, Sodium 291.9, Carbohydrate 18.6, Fiber 2.6, Sugar 10.4, Protein 4
CINNAMON BANANA BREAD
Make and share this Cinnamon Banana Bread recipe from Food.com.
Provided by Leanne
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Beat in eggs, one at a time.
- Mix in mashed banana.
- Sift dry ingredients together; stir into banana mixture, add nuts.
- Pour into greased 9x5x3 loaf pan.
- bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
- While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.
Nutrition Facts : Calories 3105.7, Fat 116.9, SaturatedFat 69.6, Cholesterol 646.5, Sodium 3486.2, Carbohydrate 484.7, Fiber 17.4, Sugar 250.6, Protein 43.9
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