Cinnamon Banana Bread Recipes

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CINNAMON BANANA BREAD



Cinnamon Banana Bread image

Make and share this Cinnamon Banana Bread recipe from Food.com.

Provided by Leanne

Categories     Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 10

1/2 cup butter
1 cup sugar
2 eggs
3 large bananas
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts (optional)
1 tablespoon butter, melted
cinnamon-sugar mixture

Steps:

  • Cream butter and sugar.
  • Beat in eggs, one at a time.
  • Mix in mashed banana.
  • Sift dry ingredients together; stir into banana mixture, add nuts.
  • Pour into greased 9x5x3 loaf pan.
  • bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
  • While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.

Nutrition Facts : Calories 3105.7, Fat 116.9, SaturatedFat 69.6, Cholesterol 646.5, Sodium 3486.2, Carbohydrate 484.7, Fiber 17.4, Sugar 250.6, Protein 43.9

BANANA NUT BREAD RECIPE



Banana Nut Bread Recipe image

This Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that's perfect for breakfast or dessert. Baked with walnuts and cinnamon, it's a simple homemade recipe that can double as a snack!

Provided by Isabel Eats

Categories     Dessert

Time 1h10m

Number Of Ingredients 13

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1 pinch salt
4 medium ripe bananas, (mashed)
1 cup granulated sugar
1/2 cup butter, (softened)
2 large eggs
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts, (plus more for topping)
1 tablespoon turbinado sugar, (for topping)
1/3 cups powdered sugar
1/3 cup sweetened condensed milk

Steps:

  • Preheat oven to 350°F. Spray one large nonstick loaf pan with cooking spray or grease with butter and set aside. (I used this 9.25 x 5.25 -inch pan from Wilton.)
  • In a medium mixing bowl, add the flour, baking soda, cinnamon and salt. Whisk together until combined.
  • In a large mixing bowl, add the mashed bananas, sugar, butter, eggs, and vanilla extract. Whisk together until combined.
  • Add the flour mixture into the banana mixture and stir with a mixing spoon until combined. Add the chopped walnuts and fold them into the batter.
  • Pour the batter into the prepared loaf pan. For an added crunch, top with more chopped walnuts and turbinado sugar.
  • Bake for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  • Remove from oven and let the banana bread cool for 10 minutes. Then remove the banana bread from the loaf pan and let cool on a plate or wire rack until completely cooled. Top with sweetened condensed milk glaze if desired.
  • In a small mixing bowl, add confectioners' sugar and sweetened condensed milk. Whisk together until there are no more lumps and it's completely smooth. Pour on banana nut bread and enjoy!

Nutrition Facts : ServingSize 1 slice with glaze, Calories 375 kcal, Carbohydrate 54 g, Protein 6 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 236 mg, Fiber 4 g, Sugar 32 g, UnsaturatedFat 8 g

MOMMY'S BANANA BREAD



Mommy's Banana Bread image

Absolutely the best banana bread in the universe! The crust on most recipes is dry because the pan is buttered and floured... but the crust becomes the best part when the pan is buttered and cinnamon-sugared!

Provided by Saraphim

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h50m

Yield 12

Number Of Ingredients 14

2 teaspoons butter
1 tablespoon white sugar
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup mashed ripe bananas
¼ cup milk
1 teaspoon white sugar, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.
  • In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan. Sprinkle the top of the batter with 1 more teaspoon of sugar.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

Nutrition Facts : Calories 252.7 calories, Carbohydrate 39.1 g, Cholesterol 53.5 mg, Fat 9.6 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 254.5 mg, Sugar 20.7 g

CINNAMON CRUNCH BANANA BREAD



Cinnamon Crunch Banana Bread image

This easy cake - no mixer required - is a popular staple at Bakesale Betty in Oakland, Calif. Pie, cake, cookies and a legendary fried chicken sandwich are the only things on the menu, but locals start lining up long before opening time. They're that good. Betty herself, the baker Alison Barkat, adds a cinnamon-sugar topping and honey to the classic banana bread formula for a deeply caramelized, moist result.

Provided by Julia Moskin

Categories     breakfast, snack, breads, quick breads

Time 1h30m

Yield 1 (9-by-5-inch) loaf

Number Of Ingredients 14

Unsalted butter, for greasing
1 1/2 cups/190 grams all-purpose flour
1 cup/200 grams granulated sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup/120 milliliters vegetable oil
2 large eggs
1/4 cup/60 milliliters honey
1 cup mashed ripe bananas (from 2 to 3 medium bananas)
1/4 cup/60 milliliters warm water
1/4 cup/55 grams brown sugar, preferably light brown or Demerara sugar
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 350 degrees. Butter a 9-by-5-inch loaf pan and line it with parchment or wax paper, leaving enough paper hanging over the sides to lift the cake out after baking. (This will prevent the topping from breaking when removing the bread from the pan.)
  • Prepare the batter: In a medium bowl, combine flour, granulated sugar, cinnamon, baking soda and salt. In a large bowl, using a sturdy whisk, beat together oil, eggs and honey until smooth. Stir in bananas and warm water. Add dry ingredients to egg-oil mixture and stir to blend. Pour batter into prepared pan.
  • Make the topping: In a small bowl, mix brown sugar, granulated sugar and cinnamon, using your fingers to break up any lumps. Sprinkle evenly over batter.
  • Bake until a tester inserted into the center comes out clean, about 1 hour, checking after 50 minutes. If topping shows signs of burning, reduce heat to 325 degrees.
  • Remove to a rack and let cool in pan for 30 minutes. Use the edges of the paper to lift the cake up and out. Place on a rack (leave the paper on) and let cool before slicing and serving.

HOLIDAY CINNAMON BANANA BREAD



Holiday Cinnamon Banana Bread image

This banana bread is perfect during the holiday season. I love to make a few loaves and eat them throughout the week for a breakfast treat.

Provided by Madison Bess

Categories     Dessert

Number Of Ingredients 13

1/2 cup butter
1/2 cup sugar
1/4 cup brown sugar
2 large eggs
1 tsp vanilla
2 cups ripe mashed bananas (about three large)
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp Ceylon cinnamon
1/2 tsp salt
1/4 cup brown sugar
2 tsp Ceylon cinnamon

Steps:

  • Preheat oven to 350°F. Grease a bread pan and set aside.
  • Using either a mixer or hand mixer, mix the butter, sugar and brown sugar together until combined. Add the eggs and vanilla. Mix until combined. Add mashed bananas and stir in gently until mixed.
  • In a separate bowl, combined flour, salt, baking powder, baking soda, and cinnamon.
  • Add dry ingredients to the wet ingredients and mix until evenly combined. Don't overmix.
  • Add a third of the batter to the pan and sprinkle a third of the cinnamon sugar on top. Repeat all three layers. Top bread with cinnamon sugar before baking.
  • Bake for 55- 65 minutes. Cover banana bread with foil for the last 15 minutes if banana bread becomes too dark.
  • Remove and let cool in the pan for ten minutes before transferring to a cooling rack.
  • Banana bread can be kept at room temperature for up to 5 days.

CINNAMON RAISIN BANANA BREAD



Cinnamon Raisin Banana Bread image

This cinnamon banana bread is loaded up with spices and raisins for the raisin lovers! This is a great way to change up your banana bread!

Provided by Karlynn Johnston

Categories     Dessert

Time 1h25m

Number Of Ingredients 13

1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/2 cup salted butter softened
1/2 cup white sugar
1/2 cup dark brown sugar
1 cup mashed bananas
2 large eggs
2 teaspoons vanilla
1 cup raisins

Steps:

  • Preheat the oven to 325 °F. Grease a 9x5 inch loaf pan and set aside.
  • Whisk together the flour, salt, baking soda and spices in a bowl.
  • In a mixing bowl, beat together the butter and sugars until smooth. Beat in the eggs, one at a time until fully incorporated. Stir in the bananas and vanilla until mixed in,
  • Stir in the raisins.
  • Slowly mix in the dry ingredients until incorporated, mixing on the lowest speed.
  • Bake for 60 to 70 minutes in the preheated oven, until a toothpick inserted into the middle of the loaf comes out clean.
  • Cool the loaf in the pan for 10 minutes, the remove from the pan and let cool completely on a wire baking rack.
  • Store at room temperature in a closed container or bag for 2-3 days.

Nutrition Facts : Calories 233 kcal, Carbohydrate 37 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 286 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

CINNAMON BANANA BREAD



Cinnamon Banana Bread image

Yield 16

Number Of Ingredients 16

1/2 cup butter (softened to room temp)
1 cup brown sugar
2 eggs
3 bananas (mashed)
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup buttermilk
1 teaspoon cinnamon
1/4 cup sugar
1/2 cup powdered sugar
1/2 cup flour
4 Tablespoon butter (melted)
1/2 teaspoon cinnamon

Steps:

  • Heat oven to 350 degrees.
  • In a large mixing bowl cream together the butter and sugar. Set aside.
  • Add in eggs, bananas, and vanilla. Mix until combined.
  • In a separate bowl mix the flour, baking soda, salt, and cinnamon.
  • Add the flour mixture along with the buttermilk to the brown sugar mixture and stir until blended. Do not over mix.
  • Place half of the batter into the 2 pans. So each pan has about the same amount.
  • In another small bowl combine the cinnamon and sugar.
  • Sprinkle the loaf pans with the cinnamon and sugar mixture. Swirl the mixture in with a knife.
  • The place the other half of the batter over the top of the cinnamon/sugar mixture.
  • Prepare the streusel topping by mixing the ingredients together.
  • Sprinkle the crumble topping over the batter.
  • Bake for about 43-45 minutes or until done in middle.

Nutrition Facts : Servingsize 1 serving, Calories 3809 kcal, Fat 113 g, SaturatedFat 65 g, Cholesterol 296 mg, Sodium 4161 mg, Carbohydrate 665 g, Sugar 359 g, Protein 58 mg

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