Cinnamon Balls Recipes

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CINNAMON BREAKFAST BITES



Cinnamon Breakfast Bites image

This cinnamon bites recipe is the perfect breakfast treat with a sweet, crispy coating.-Ruth Hastings, Louisville, Illinois

Provided by Taste of Home

Categories     Breakfast

Time 30m

Yield 6 servings (1-1/2 dozen).

Number Of Ingredients 9

1-1/3 cups all-purpose flour
1 cup crisp rice cereal, coarsely crushed
2 tablespoons plus 1/2 cup sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter-flavored shortening
1/2 cup milk
1 teaspoon ground cinnamon
1/4 cup butter, melted

Steps:

  • Preheat oven to 425°. In a large bowl, combine the flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls., In a shallow bowl, combine remaining sugar and cinnamon. Dip balls in butter, then roll in cinnamon-sugar., Arrange in a single layer in an 8-in. cast-iron skillet or round baking pan. Bake until browned and a toothpick inserted in centers comes out clean, 15-18 minutes.

Nutrition Facts : Calories 352 calories, Fat 17g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 527mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

CINNAMON BALLS



Cinnamon Balls image

A light and flaky cookie made with ground almonds and cinnamon and rolled in confectioner's sugar. I haven't made these yet, but thought they sounded interesting. Found on the Pogo game site.

Provided by Crafty Lady 13

Categories     Dessert

Time 30m

Yield 16 cookies

Number Of Ingredients 5

1 1/2 cups ground almonds
1/2 cup superfine sugar
1 tablespoon ground cinnamon
2 egg whites
1/2 cup confectioners' sugar

Steps:

  • Mix the almonds, sugar and cinnamon together in a medium bowl.
  • Whisk the egg whites in a separate bowl until they begin to stiffen.
  • Fold whisked egg whites into the dry mixture until the combination is fairly firm.
  • Use your hands to roll the mixture into pecan-sized balls and place these onto a greased baking sheet.
  • Bake for about 15 minutes at 350 degrees F.
  • Remove from oven and use a metal spatula to separate the balls from the baking sheet before they cool too much.
  • Once the cinnamon balls are completely cooled, gently roll each ball in confectioner's sugar until it is completely coated in sugar.

Nutrition Facts : Calories 93.5, Fat 4.5, SaturatedFat 0.3, Sodium 7.1, Carbohydrate 12.1, Fiber 1.3, Sugar 10.4, Protein 2.4

CINNAMON BALLS



Cinnamon Balls image

Make and share this Cinnamon Balls recipe from Food.com.

Provided by Michelle_M

Categories     Dessert

Time 20m

Yield 20 serving(s)

Number Of Ingredients 5

3 cups flour
6 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 tablespoons cinnamon

Steps:

  • Mix the first three ingredients together.
  • Once mixed then add milk.
  • Take the mixture and knead it on a firm surface.
  • Take 1 tablespoon and roll it into a ball.
  • Roll the ball into the cinnamon.
  • Bake at 450 degrees for 10 minutes.

Nutrition Facts : Calories 78.5, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.7, Sodium 231.7, Carbohydrate 15.8, Fiber 0.9, Sugar 0.1, Protein 2.4

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