CINNAMON BREAKFAST BITES
This cinnamon bites recipe is the perfect breakfast treat with a sweet, crispy coating.-Ruth Hastings, Louisville, Illinois
Provided by Taste of Home
Categories Breakfast
Time 30m
Yield 6 servings (1-1/2 dozen).
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, combine the flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls., In a shallow bowl, combine remaining sugar and cinnamon. Dip balls in butter, then roll in cinnamon-sugar., Arrange in a single layer in an 8-in. cast-iron skillet or round baking pan. Bake until browned and a toothpick inserted in centers comes out clean, 15-18 minutes.
Nutrition Facts : Calories 352 calories, Fat 17g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 527mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON BALLS
A light and flaky cookie made with ground almonds and cinnamon and rolled in confectioner's sugar. I haven't made these yet, but thought they sounded interesting. Found on the Pogo game site.
Provided by Crafty Lady 13
Categories Dessert
Time 30m
Yield 16 cookies
Number Of Ingredients 5
Steps:
- Mix the almonds, sugar and cinnamon together in a medium bowl.
- Whisk the egg whites in a separate bowl until they begin to stiffen.
- Fold whisked egg whites into the dry mixture until the combination is fairly firm.
- Use your hands to roll the mixture into pecan-sized balls and place these onto a greased baking sheet.
- Bake for about 15 minutes at 350 degrees F.
- Remove from oven and use a metal spatula to separate the balls from the baking sheet before they cool too much.
- Once the cinnamon balls are completely cooled, gently roll each ball in confectioner's sugar until it is completely coated in sugar.
Nutrition Facts : Calories 93.5, Fat 4.5, SaturatedFat 0.3, Sodium 7.1, Carbohydrate 12.1, Fiber 1.3, Sugar 10.4, Protein 2.4
CINNAMON BALLS
Make and share this Cinnamon Balls recipe from Food.com.
Provided by Michelle_M
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first three ingredients together.
- Once mixed then add milk.
- Take the mixture and knead it on a firm surface.
- Take 1 tablespoon and roll it into a ball.
- Roll the ball into the cinnamon.
- Bake at 450 degrees for 10 minutes.
Nutrition Facts : Calories 78.5, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.7, Sodium 231.7, Carbohydrate 15.8, Fiber 0.9, Sugar 0.1, Protein 2.4
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- To prepare this delicious snack recipe, preheat oven at 180-200 degree Celsius depending on your oven type. Then, blend together sugar, butter, vanilla essence to a smooth cream using a blender. Transfer this cream to a bowl when done!
- Take another bowl and sieve together all purpose flour and cinnamon powder. Then, crush cornflakes and walnuts into small pieces in a large bowl and mix them with the flour mixture. Add in the butter-sugar cream into the flour mixture bowl and with light hands, mix together all the ingredients. Knead well to a soft dough.
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