Cinnamon Ball Cookies So Easy Recipes

~ CINNAMON BALL COOKIES ~ SO EASY

Steps:

• 1. Preheat oven to 375 degree F. In a medium bowl, cream butter, beat in flour and confectioners' sugar. Now, beat on pecans. The mix will look crumbly.
• 2. I pinch enough out of the bowl, to make a ball about the size of a large marble. Shape into balls and place on baking sheet.
• 3. Bake for 10 minutes, then carefully roll in cinnamon sugar mixture. These are tender cookies, so be careful coating them. Don't squeeze hard on them.
• 4. Place on racks to cool. Enjoy, so yummy!

CINNAMON BALLS

Steps:

• Mix the first three ingredients together.
• Once mixed then add milk.
• Take the mixture and knead it on a firm surface.
• Take 1 tablespoon and roll it into a ball.
• Roll the ball into the cinnamon.
• Bake at 450 degrees for 10 minutes.

CINNAMON COOKIES

Steps:

• In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
• Combine flour, cinnamon, baking powder and salt.
• Add to butter mixture.
• Blend well.
• Cover and refrigerate 2 hours or till firm enough to roll into balls.
• Shape dough into small balls about 3/4-inch in diameter.
• Roll in cinnamon sugar to coat.
• Set cookies 1-inch apart on lightly greased cookie sheets.
• Bake at 350° for 10 minutes or till the edges are lightly browned.
• Cool slightly on pans, then remove to racks to cool completely.

CINNAMON BALLS

Steps:

• Mix the almonds, sugar and cinnamon together in a medium bowl.
• Whisk the egg whites in a separate bowl until they begin to stiffen.
• Fold whisked egg whites into the dry mixture until the combination is fairly firm.
• Use your hands to roll the mixture into pecan-sized balls and place these onto a greased baking sheet.
• Bake for about 15 minutes at 350 degrees F.
• Remove from oven and use a metal spatula to separate the balls from the baking sheet before they cool too much.
• Once the cinnamon balls are completely cooled, gently roll each ball in confectioner's sugar until it is completely coated in sugar.