Cinnamon Baked Doughnuts Recipes

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BAKED CINNAMON SUGAR DONUTS



Baked Cinnamon Sugar Donuts image

These are by far the best baked doughnuts with cinnamon sugar topping I have found! You will need a doughnut baking pan for this recipe.

Provided by LITTLEAMAZON

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 9

Number Of Ingredients 12

nonstick cooking spray
½ cup white sugar
⅓ cup butter, softened
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 egg
1 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ cup milk
½ cup butter, melted
⅔ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.
  • Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.
  • Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.
  • Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.
  • While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.

Nutrition Facts : Calories 343.3 calories, Carbohydrate 43.3 g, Cholesterol 64.5 mg, Fat 18.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 11.2 g, Sodium 334 mg, Sugar 26.7 g

BAKED DOUGHNUTS



Baked Doughnuts image

These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!

Provided by sal

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon ground cloves
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 cup buttermilk
3 eggs
1 tablespoon honey
½ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
  • In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
  • Bake 12 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 43.7 g, Cholesterol 67.7 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 259.2 mg, Sugar 19.3 g

BAKED CINNAMON DOUGHNUTS



Baked Cinnamon Doughnuts image

Baking these light raised pastries is a delicious alternative to frying.

Provided by Taste of Home

Time 35m

Yield about 2 dozen.

Number Of Ingredients 11

2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110° to 115°)
1-1/2 cups warm milk (110° to 115°)
1/3 cup shortening
2 eggs
1-1/4 cups sugar, divided
2 teaspoons ground nutmeg
1-1/2 teaspoons salt
4-1/2 to 5 cups all-purpose flour
1/3 cup butter, melted
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in water. Add milk and shortening; stir for 1 minute. Add eggs, 1/4 cup sugar, nutmeg, salt and 2 cups flour; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; roll out to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter; place 1 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 450° for 7-8 minutes or until lightly browned. Brush with butter. In a shallow bowl, combine cinnamon and remaining sugar; roll warm doughnuts in mixture. Serve immediately.

Nutrition Facts : Calories 190 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

BAKED CINNAMON SUGAR DOUGHNUTS



Baked Cinnamon Sugar Doughnuts image

Ready to eat, warm from the oven in less than 30 minutes, these easy-to-make doughnuts are dipped in butter and drizzled with cinnamon and sugar.

Provided by By Bree Hester

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 9

2 cups Original Bisquick™ mix
2 tablespoons sugar
1/8 teaspoon ground nutmeg
2/3 cup milk
1 egg
1 teaspoon vanilla
1/4 cup sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

  • Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.
  • Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 7 g, TransFat 0 g

BAKED CINNAMON DONUTS DOUGHNUTS



Baked Cinnamon Donuts Doughnuts image

SO SIMPLE! Easy to make and full of cinnamon flavor! The topping goes on the donut before baking and offers a crusty sugar-cinnamon coating. Makes a great weekend breakfast or snack. Leftovers (if any) freeze well.

Provided by Seasoned Cook

Categories     Dessert

Time 27m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon mace
1/2 teaspoon salt
1 1/2 cups sugar
1 large egg, beaten
1 1/4 cups milk
2 tablespoons butter, melted
2 teaspoons vanilla
3/4 cup brown sugar
1 1/2 teaspoons cinnamon
1/4 cup butter, melted

Steps:

  • Mix all 7 dry ingredients in a medium size bowl.
  • In a smaller bowl, beat egg. Mix egg with milk and melted butter. Add vanilla.
  • Stir milk mixture into dry ingredients until just combined being careful NOT to overmix. Pour into greased donut baking tin, filling approximately 3/4 full.
  • Mix cinnamon into brown sugar and sprinkle over donuts. Drizzle or spoon melted butter over top of each donut.
  • Bake in a 350 degree oven for 17 minutes.
  • Enjoy!

Nutrition Facts : Calories 302.9, Fat 7.3, SaturatedFat 4.4, Cholesterol 34.3, Sodium 231.1, Carbohydrate 56.5, Fiber 1, Sugar 38.5, Protein 3.6

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