Cinnamon Applesauce Jello Recipes

APPLESAUCE-YOGURT DELIGHT

Steps:

• Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Remove 3/4 cup of the gelatin; pour into small bowl. Add applesauce and cinnamon; stir until well blended. Pour into serving bowl or four dessert glasses. Refrigerate 45 min. or until set but not firm.
• Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Stir in yogurt. Spoon over gelatin layer in bowl.
• Refrigerate 2 hours or until set. Store remaining dessert in refrigerator.

RED HOT APPLESAUCE JELLO DESSERT RECIPE

Steps:

• Bring water to a boil in pan, over high heat.
• Add the red hot candies. Reduce heat to low and stir until dissolved.
• Add the box of jello and stir until dissolved. Remove from heat.
• Add the applesauce and Sprite into the Jello-Red Hots mixture and stir to distribute.
• Pour jello mixture into serving glasses and cover with plastic wrap.
• Chill overnight.
• Before serving, add a dollop of Cool Whip or whipped cream and sprinkle with extra red hots.

CINNAMON APPLESAUCE JELLO SALAD

Steps:

• Dissolve 1/2 cup red cinnamon candies in 1 cup boiling water until all the red is off, leaving little white candies.
• Dissolve Jello with 2 cups boiling water. Mix together red liquid ONLY with Jello. Stir in applesauce.
• Chill until partially set. Add walnuts. Mix softened cream cheese, milk, mayonnaise and spoon onto top.
• Swirl through salad to marble.
• Chill to firm. Use a 9x13 inch pan.

RED HOT APPLESAUCE JELLO RECIPE - (4.2/5)

Steps:

• Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

APPLESAUCE CINNAMON GELATIN SALAD

Steps:

• In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.

RED HOT APPLESAUCE JELL-O®

Steps:

• Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

CINNAMON APPLESAUCE JELLO

Steps:

• Combine water with candies and boil to melt candies.
• Pour over Jello and dissolve.
• Add Applesauce.
• Chill.

CINNAMON APPLESAUCE JELLO

Steps:

• Pour hot water over red hots in bowl and stir briefly;strain over jello powder and throw red hots away. Add applesauce, mix well and chill.