APPLE CINNAMON FALL SANGRIA
This cinnamon apple fall sangria is the perfect combination of sweet and spicy! Made with red wine, brandy, sweet apple cider, and a mixture of cinnamon, apples, pears, and oranges, this red wine sangria is guaranteed to be a hit at any fall gathering!
Provided by Stephanie Ziajka
Categories Recipes
Time 8h30m
Number Of Ingredients 12
Steps:
- 4+ hours before starting the sangria, combine the sugar and 1 cup water in a small saucepan, bring to a boil over high heat. Cook until the sugar is completely dissolved.
- Transfer the simple syrup to a mason jar, add the cinnamon sticks, and let chill in the refrigerator for a minimum of 4 hours and a maximum of 48 hours. Note that the longer the mixture sits, the more intense the cinnamon flavor.
- Once soaked, remove the cinnamon sticks and set them aside for the sangria.
- Combine the red wine, apple cider, brandy, cinnamon simple syrup, soaked cinnamon sticks, and chopped or sliced fruits in a large container with a lid. Refrigerate for a minimum of 4 hours and a maximum of 72 hours.
- Transfer the sangria to a pitcher (or keep it in the container and/or beverage dispenser) and pour it into sangria glasses. Scoop some fruit into each glass and serve chilled.
Nutrition Facts : Calories 353 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 6 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 grams sodium, Sugar 46 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CINNAMON APPLE WINE COOLER
Finding this recipe @ Cooks.com was an accident, but I'm convinced it was fated. I orig went looking for Club Soda recipes. I don't buy it, but guests left me a nearly full 2 lt bottle & I do so hate wasting anything. Those who know me well know I'm very fond of wine coolers, already have 2 recipes entered for them & am also esp fond of using red cinnamon candies. I drink only 1 kind of tea - *Apple and Cinnamon Twist Tea* by London Fruit & Herb Co. I add approx 6-8 cinnamon candies for ea cup I brew & did that for this recipe. Altho not a part of the recipe, I liked it & you can choose for yourself whether to try it that way. :-) (Cooking time is the 5 min brew time & cooling time for the tea mixture is not included). *Enjoy* !
Provided by twissis
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour boiling water over Cinnamon Apple Herbal Tea bags, cover, brew 5 minutes & remove tea bags. Stir in sugar + cinnamon candies (if using) & allow to cool (Stir to completely dissolve candies, if using).
- In a pitcher, combine cooled tea mixture w/cold water, wine & lemon juice.
- Serve in ice-filled glasses w/a splash of Club soda & garnish as desired w/lemon slices.
APPLE COOLER
A simple, delightful drink that's good anytime! Adapted from the US Apple Consumers Association. Enjoy!
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a highball glass(or any glass you wish) with ice, add all ingredients and garnish with a cherry and a slice of lemon. Makes one drink.
Nutrition Facts : Calories 1.9, Sodium 0.2, Carbohydrate 0.5, Sugar 0.3
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