Cinnamon Apple Syrup From Peel Recipes

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CHUNKY APPLE CINNAMON SYRUP



Chunky Apple Cinnamon Syrup image

This makes a great waffle or pancake topping and is especially great on French toast and even ice cream, use it with whatever you want!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 6

1/2 cup packed brown sugar
1/3 cup water
2 tablespoons butter
1 teaspoon cornstarch
1/2 teaspoon cinnamon
3 medium apples, peeled and sliced

Steps:

  • In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes).
  • Stir in apples; cook until tender (about 10-12 minutes).
  • Serve wherever syrup, or a sweet topping is wanted.

OVEN-DRIED CINNAMON-SUGAR APPLE PEEL CHIPS



Oven-Dried Cinnamon-Sugar Apple Peel Chips image

While making a large pot of applesauce, I chose not to discard the nutrient-rich peels but instead bake them into apple chips. It turned out to be an deliciously successful experiment. These apple chips are lightly sprinkled with cinnamon-sugar and oven-dried on parchment paper. To ensure even drying, it's important to make sure the peels are of equal/uniform thickness. Thicker peels will take longer to dry, and you need them to be completely dry for food safety reasons. For best results, use a counter-mounted spiral apple peeler; or just keep an even hand while peeling your apples. My family enjoyed these crispy treats, and I hope yours does too!

Provided by MarthaStewartWanabe

Categories     Apple

Time 2h10m

Yield 3 cups, 2-4 serving(s)

Number Of Ingredients 3

8 -10 large apples, peels of
1 tablespoon sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 225°F.
  • Line two large baking sheets with parchment paper.
  • In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
  • Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
  • Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.

CINNAMON APPLE SYRUP



Cinnamon Apple Syrup image

Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

Provided by Lauren

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 4

2 tart apples - peeled, cored, and sliced
½ cup white sugar
1 tablespoon ground cinnamon
2 tablespoons water

Steps:

  • In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 32.2 g

CINNAMON APPLE SYRUP



Cinnamon Apple Syrup image

Make and share this Cinnamon Apple Syrup recipe from Food.com.

Provided by Graceful Chef

Categories     Sauces

Time 10m

Yield 2 cups, 15 serving(s)

Number Of Ingredients 4

1 1/2 cups maple syrup
1/3 cup apple jelly
1 teaspoon ground cinnamon
salt

Steps:

  • Simmer all the ingredients in a small saucepan over medium-low heat until the mixture becomes slightly thickened, about 5 to 7 minutes.

Nutrition Facts : Calories 104.3, Fat 0.1, Sodium 5.2, Carbohydrate 26.9, Fiber 0.2, Sugar 23

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