CHUNKY APPLE CINNAMON SYRUP
This makes a great waffle or pancake topping and is especially great on French toast and even ice cream, use it with whatever you want!
Provided by Kittencalrecipezazz
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes).
- Stir in apples; cook until tender (about 10-12 minutes).
- Serve wherever syrup, or a sweet topping is wanted.
OVEN-DRIED CINNAMON-SUGAR APPLE PEEL CHIPS
While making a large pot of applesauce, I chose not to discard the nutrient-rich peels but instead bake them into apple chips. It turned out to be an deliciously successful experiment. These apple chips are lightly sprinkled with cinnamon-sugar and oven-dried on parchment paper. To ensure even drying, it's important to make sure the peels are of equal/uniform thickness. Thicker peels will take longer to dry, and you need them to be completely dry for food safety reasons. For best results, use a counter-mounted spiral apple peeler; or just keep an even hand while peeling your apples. My family enjoyed these crispy treats, and I hope yours does too!
Provided by MarthaStewartWanabe
Categories Apple
Time 2h10m
Yield 3 cups, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 225°F.
- Line two large baking sheets with parchment paper.
- In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
- Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
- Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.
CINNAMON APPLE SYRUP
Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.
Provided by Lauren
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 32.2 g
CINNAMON APPLE SYRUP
Make and share this Cinnamon Apple Syrup recipe from Food.com.
Provided by Graceful Chef
Categories Sauces
Time 10m
Yield 2 cups, 15 serving(s)
Number Of Ingredients 4
Steps:
- Simmer all the ingredients in a small saucepan over medium-low heat until the mixture becomes slightly thickened, about 5 to 7 minutes.
Nutrition Facts : Calories 104.3, Fat 0.1, Sodium 5.2, Carbohydrate 26.9, Fiber 0.2, Sugar 23
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