CARAMEL APPLE STRATA
Steps:
- In a small saucepan, combine brown sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes or until thickened. Set aside., In a small bowl, combine apples, lemon juice, sugar and pie spice. Arrange half of the bread slices in a greased 13x9-in. baking dish. Top with apples; drizzle with half of the caramel sauce. Sprinkle with pecans; top with remaining bread., In a large bowl, combine eggs, milk, salt and vanilla. Pour over top. Cover and refrigerate overnight. Cover and refrigerate remaining caramel sauce., Remove strata from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting., In a microwave, heat the reserved sauce. Drizzle warm sauce over strata.
Nutrition Facts : Calories 462 calories, Fat 19g fat (7g saturated fat), Cholesterol 198mg cholesterol, Sodium 472mg sodium, Carbohydrate 67g carbohydrate (49g sugars, Fiber 4g fiber), Protein 10g protein.
CINNAMON-APPLE STRATA
A sweet, make-ahead fall or winter breakfast, and a great way to use up day-old foods.
Provided by WeirdAuntMartha
Categories Breakfast and Brunch Eggs Breakfast Strata Recipes
Time 8h50m
Yield 6
Number Of Ingredients 10
Steps:
- Grease an 8-inch square baking dish.
- Place apples, butter, brown sugar, 1/2 tablespoon cinnamon, and salt into a skillet over medium heat. Saute until sugar bubbles, about 5 minutes. Set aside.
- Place eggs, half-and-half, cream cheese, and remaining cinnamon into a blender and blend until smooth.
- Scatter cubed bagels, cooked apples, and pecans in the bottom of the prepared baking dish. Pour egg mixture on top, making sure to submerge bagel cubes. Let sit in the refrigerator 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until no liquid remains, 30 to 40 minutes. Serve hot.
Nutrition Facts : Calories 298.1 calories, Carbohydrate 29 g, Cholesterol 152.3 mg, Fat 17 g, Fiber 2.8 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 652.4 mg, Sugar 9.7 g
APPLE RAISIN FRENCH TOAST STRATA
A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
Provided by TerrieS
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 3h15m
Yield 12
Number Of Ingredients 7
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
- In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 28.3 g, Cholesterol 178.5 mg, Fat 23.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 12.8 g, Sodium 309.8 mg, Sugar 7.5 g
CINNAMON-APPLE STRATA
Cinnamon-Apple Strata
Provided by The Rachael Ray Staff
Number Of Ingredients 20
Steps:
- Butter a 13x9x2 glass baking dish
- In a medium mixing bowl, whisk together eggs, milk, salt, vanilla extract, cinnamon and nutmeg
- Arrange the bread cubes in the bottom of the prepared baking dish then scatter the raisins and apples over top
- Pour the milk and egg mixture on top of the breads and fruit, pressing down to submerge the breads completely
- Cover the dish with plastic wrap and place it in the refrigerator for at least a few hours -- preferably overnight -- to allow the breads to soak up all the milk
- To bake, position a rack in the center of the oven and preheat to 350F
- Bake the strata uncovered until puffed and golden, and a knife inserted into its center comes out clean, about 1 hour
- Let stand for 10 minutes
- Cut the strata into squares and serve with maple syrup
APPLE CINNAMON RAISIN FRENCH TOAST STRATA BY NOR
I love French toast. This is a lazy way of making a fruit filled French toast. No standing in front of a griddle making 2 pieces at a time. I totally changed a recipe by adding in apples, raisins, syrup, and butter, raisin bread, and changed some measurements. By turning the recipe around. It added a lot more flavor to a...
Provided by Nor Mac
Categories Other Breakfast
Time 55m
Number Of Ingredients 11
Steps:
- 1. Butter a casserole dish. In a bowl whisk the milk, vanilla, sugar, eggs, maple Syrup, and 1/2 tsp cinnamon together. Set aside.
- 2. Rip bread in to pieces like you would for stuffing. Toss in egg mixture with the apples and raisins. Coat evenly.
- 3. Pour in to a casserole dish. Drizzle melted butter over it. Mix 2 TB sugar with a 1/2 tsp cinnamon. Sprinkle over casserole. Dot with pieces of cream cheese. Cover with saran and put in fridge at least 3 hours or over night .
- 4. Bake at 350 for 35-45 minutes, or until lightly browned. I drizzle a little more butter over it before serving. Serve right away after removing from oven. Dust with powdered sugar, or serve with syrup.
APPLE-ALMOND CINNAMON STRATA
While most egg casseroles are savory, this one is sweet. Think apple pie, nutty custard.
Provided by BHG Test Kitchen
Time 3h25m
Number Of Ingredients 8
Steps:
- Spread bread pieces in a greased 3-quart rectangular baking dish; set aside. In a large bowl whisk together eggs, milk, salt, and almond extract. Stir in apple pie filling and half of the almonds. Carefully pour apple mixture over the bread in baking dish. Press bread pieces down into the egg mixture with a wooden spoon. Sprinkle with remaining almonds. Cover and chill for 2 to 24 hours.
- Preheat oven to 325 degrees F. Bake, uncovered, about 50 minutes or until the internal temperature registers 170 degrees F on an instant-read thermometer. Let stand for 15 minutes before serving. Lightly sprinkle cinnamon or sift powdered sugar over the top before serving. Makes 8 servings.
Nutrition Facts : Calories 387 kcal, Carbohydrate 55 g, Cholesterol 216 mg, Protein 15 g, SaturatedFat 3 g, Sodium 422 mg, Sugar 15 g, Fat 13 g, UnsaturatedFat 8 g
CINNAMON RAISIN STRATA
Steps:
- In a small bowl, combine butter and cinnamon; spread over one side of each slice of bread. Place four slices, buttered side up, in a greased 8-in. square baking dish (trim to fit if necessary). Sprinkle with 2 tablespoons brown sugar. Repeat with remaining bread and brown sugar., In a large bowl, whisk eggs, milk, syrup and vanilla; pour over bread. Cover and refrigerate overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-50 minutes or until a knife inserted in the center comes out clean. Serve with additional syrup.
Nutrition Facts : Calories 500 calories, Fat 22g fat (11g saturated fat), Cholesterol 354mg cholesterol, Sodium 379mg sodium, Carbohydrate 63g carbohydrate (33g sugars, Fiber 7g fiber), Protein 19g protein.
APPLE STRATA
Make and share this Apple Strata recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put half the bread cubes in a lightly oiled 11x 8 inch baking dish.
- Distribute cream cheese cubes over bread cubes.
- Top with apples and raisins; cover with remaining bread cubes.
- In a bowl, whisk the eggs, milk, brown sugar, cinnamon, cloves, and nutmeg together.
- Pour over bread mixture; be sure bread is completely covered.
- Cover and refrigerate for several hours or overnight.
- Preheat oven to 375°; bring strata to room temperature before baking.
- Bake, uncovered, 50-55 minutes, until set.
- Let stand 10 minutes; sprinkle with powdered sugar or pass maple syrup at the table.
- Cut into squares and serve.
Nutrition Facts : Calories 403.5, Fat 15.3, SaturatedFat 7.1, Cholesterol 237.4, Sodium 538.8, Carbohydrate 51.8, Fiber 3.2, Sugar 15, Protein 15.4
APPLE STRATA
Yield 8
Number Of Ingredients 16
Steps:
- Melt butter in large skillet set over medium heat. Add apples, brown sugar and cinnamon. Cook, stirring occasionally, for 10 to 12 minutes or until apples are soft and tender. Stir in lemon zest. Cool completely.
- Preheat the oven to 350°F (180°C). Grease 9-inch (22 cm) square baking dish. In a large bowl, whisk cream with eggs, granulated sugar, vanilla and salt. Add bread, toss to coat then let stand for 15 to 20 minutes or until bread has absorbed the egg mixture.
- Transfer half of the bread mixture to prepared dish. Spoon apple mixture evenly over top and place remaining bread mixture on top. Press down, sprinkle evenly with brown sugar, and drizzle with melted butter.
- Bake for 50 to 60 minutes or until golden brown and strata is set. Sprinkle with pecans. Cool slightly. Stir yogurt with maple syrup. Serve with strata.
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APPLE-CINNAMON FRENCH TOAST STRATA RECIPE | MYRECIPES
From myrecipes.com
Servings 8Total Time 2 hrs 50 mins
- Line a 9-inch springform pan with heavy-duty aluminum foil, lining all the way to the top edge of the pan. Lightly grease bottom and sides of foil with cooking spray.
- Whisk together the cream cheese and maple syrup in a large bowl until combined; whisk in the vanilla, cinnamon, salt, and nutmeg. Whisk in eggs until combined; whisk in the milk. Add the bread cubes; stir to coat. Stir in apple and pecans, and let stand at least 30 minutes.
- Heat a camping stove to medium-low (about 300° to 325°F), or fit a grilling grate over the direct heat of partially glowing embers. Cut 6 (18-inch) squares of foil; crumple each foil square into a 1 1/2- to 2-inch ball. Arrange the foil balls on bottom of a 7 1/2-quart cast-iron Dutch oven; cover with lid. Preheat on the camping stove or a grilling grate directly over the heat source 10 minutes.
- Pour the bread cube mixture into the prepared springform pan. Place the springform pan on top of the foil balls in the preheated Dutch oven. Coat a large sheet of foil with cooking spray, and place over the top of the Dutch oven, coated side down. Press the foil around the top edge to tightly seal, and cover with the lid. Bake until a knife inserted into the center comes out clean, about 2 hours. Let stand 10 minutes. Remove the sides of the pan; remove the foil from the sides of the strata. Cut into wedges; lightly sprinkle with powdered sugar, and serve with maple syrup.
APPLE-CINNAMON SWIRL STRATA | RACHAEL RAY IN SEASON
From rachaelraymag.com
- In a large bowl, whisk eggs, milk, mascarpone and vanilla extract. Stir in cubed cinnamon-raisin swirl bread. Transfer to a buttered 3-qt. baking dish.
- Top bread mixture with sauteed apples and cranberry mixture. Cover; refrigerate overnight. Brush top cream; sprinkle with sugar. Bake at 350 degrees until just set, about 1 hour.
CINNAMON APPLE STRATA | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 8Energy 223 CaloriesCarbohydrate 24 gFat 8 g
CINNAMON APPLE STRATA | GAY LEA
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APPLE CINNAMON STRATA | CANADIAN LIVING
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APPLE-STUFFED STRATA RECIPE | MYRECIPES
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4.5/5 (17)Total Time 1 hr 12 minsServings 8Calories 337 per serving
- Melt butter in a large nonstick skillet over medium-high heat. Add apple and 1 tablespoon granulated sugar to pan; sauté 8 minutes or until apple is tender and lightly browned. Remove from heat; cool 5 minutes.
- Coat an 11 x 7-inch glass or ceramic baking dish with cooking spray. Arrange half of bread in dish. Top with apple mixture; top with 1/2 cup pecans. Arrange remaining bread over pecans.
- Combine the remaining 5 tablespoons granulated sugar, milk, cinnamon, and eggs in a medium bowl, stirring with a whisk. Pour milk mixture over bread, pressing down to submerge. Cover and chill overnight.
RECIPE: APPLE & CINNAMON WHOLE GRAIN BREAKFAST STRATA
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