Cinnamon Apple Sponge Cake Recipes

CINNAMON PUDDING CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.
• In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.
• In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
• Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

APPLE AND CINNAMON CAKE

Steps:

• Preheat the oven to 200c/ gas 5
• Add the sugar and butter together in a bowl and mix together until both are combined and nice and fluffy
• Add the flour to the butter/sugar mix and combined together until it forms a gooey mixture
• Add the one egg and stir into the mixture. Add the other egg and stir all together. The mixture should be slight runny but still have a slight stiffness
• Add the cinnamon to the mix and stir well then add the peeled and chopped apple to the mix and stir together
• Put the mixture into the cake tin and place in the over for 30- 40 minuets until golden brown.
• Once cooked place onto a wire rack and leave to cool. Serve slightly warm for a better taste

CINNAMON APPLE CAKE

Steps:

• Grease and line a 8-9" round cake tin.
• Turn oven on and set to 170 degrees C (fan-assisted). (Adjust for other types of ovens).
• Make fruit mix. In a bowl, add the diced apple, lemon juice, and if using, the raisins and maple syrup. Stir to evenly coat and set to one side. NB. The lemon juice will prevent the apple from browning.
• Now using the ingredients from 'Sponge' list. In a large mixing bowl, add the butter and caster sugar. With a hand mixer, cream together until a nice light coloured texture.
• Sift the flour with baking powder into a separate bowl.
• Then gradually, fold a little sifted flour and whisked eggs into your cream butter/sugar mix. Doing a little out a time stops the mix from curdling.
• If using, fold in the vanilla essence. If your sponge mix feels a little thick you can add milk to loosen the consistency.
• Grab your apple mix and pour onto your sponge mix. Fold the apple mix into the sponge mix until evenly distributed.
• Then pour into your prepared cake tin.
• To make the cinnamon topping, combine the belted butter, sugar and cinnamon until lumpy and slightly damp. Sprinkle over the cake batter.
• Bake cake for approximately 50 minutes. To test if done, using a skewer insert into centre of cake and when pulled out the skewer will look clean. Once done place your tin onto a cooling rack to cool slightly. [I made the mistake of removing too quickly and my cake collapsed].
• To make the sugar glaze icing. Mix together the icing sugar and milk until smooth. Drizzle over the cake once cooled and enjoy with a cuppa.
• If using as a dessert, then do not worry about the glaze or cooling. Serve with either warm custard or cream. Enjoy!