Cinnamon Apple Salad 1963 Recipes

CINNAMON APPLE-NUT SALAD

Steps:

• In a large bowl, combine the apples, pecans, cranberries and onions. In a small bowl, whisk the remaining ingredients until blended. Pour over apple mixture; toss to coat. Refrigerate for 1 hour before serving.

CINNAMON APPLE SALAD

Steps:

• Cut apples into bite size pieces.
• Sprinkle cinnamon over apples and stir.
• Add cherries and walnuts.
• Melt cream cheese in the microwave long enough to soften.
• Add creamer and stir until smooth.
• Pour over fruit mixture, stir and refrigerate.

CINNAMON APPLE JELLO SALAD

Steps:

• Dissolve candy in water over medium high heat, stirring often.
• Remove from heat; add jello and stir until dissolved.
• Stir in pecans and apples when cooled.
• Pour into serving dish.
• Refrigerate until jello is firm and you are ready to serve the salad.

OLD FASHIONED APPLE SALAD WITH COOKED DRESSING

Steps:

• Combine all the dressing ingredients in a saucepan (sometimes I add the raisins in also, so they plump up before they go into the salad).
• Cook over low/medium low heat, while stirring constantly, until thickened and somewhat gloppy.
• Allow to cool (I put it in a bowl and stick it in the freezer for about 15 minutes, stirring occasionally).
• Mix together the salad ingredients (don't forget to toss in some extra lemon juice to keep the apples from browning).
• Pour the dressing over the salad and stir together (the dressing is a little gluey, so you will have to work it into the salad).

CINNAMON APPLE SALAD 1963

Steps:

• 1. Add apples to syrup and cook gently until just tender -- Baste the apples with the red syrup as they cook. Turn the apples from time to time so that they cook evenly on top and bottom. Slow boil for about 30 minutes. NOTE: This should be enough syrup for 4-6 apples -- if you need more just had half again of the ingredients and make more!! It all cooks the same.
• 2. Remove from syrup, drain, chill thoroughly (place them in a glass baking dish to put in the refrigerator and chill.)
• 3. TO SERVE: Place on lettuce leaf Fill centers with softened cream cheese and nuts
• 4. NOTE: the apple could also be cut in half for easier serving. Your choice. That way you simply put a dollop of the softened cream cheese and sprinkle with nuts on top to serve. The red cinnamon candies give the whole apple a lovely old fashioned red color.
• 5. NOTE: Makes a lovely salad for a Christmas party or dinner -- you know: red apple, green lettuce... you could even add a sprig of parsley to add a touch of dark green to the plate.
• 6. NOTE: When you remove the apples from the sauce pan, you will still have the syrup left and it is perfectly fine to cook more apples in the same syrup.