Cinnamon Apple Salad Recipes

CINNAMON CANDY APPLE SALAD

Steps:

• In a medium bowl, add boiling water to the cherry gelatin and stir to dissolve. Carefully add the cinnamon candies. Let them sit for a minute, then stir to dissolve the candies into the gelatin mixture. Once they are fully dissolved, add the cold water. Allow the mixture to sit for ten minutes to come to room temperature.
• At room temperature, mix in the apples, celery, and walnuts. Pour gelatin mixture into a decorative mold or serving bowl and refrigerate overnight to set.

CINNAMON APPLE SALAD

Steps:

• In a bowl, dissolve candies in water (reheat if necessary). Add gelatin; stir to dissolve. Stir in applesauce. Pour half into an 8-in. square pan that has been lightly coated with cooking spray. Refrigerate until firm. Cover and set remaining gelatin mixture aside at room temperature. , Meanwhile, combine the cream cheese, Miracle Whip, pecans and celery; spread over chilled gelatin mixture. Carefully pour remaining gelatin mixture over cream cheese layer. Chill overnight.

CINNAMON APPLE-NUT SALAD

Steps:

• In a large bowl, combine the apples, pecans, cranberries and onions. In a small bowl, whisk the remaining ingredients until blended. Pour over apple mixture; toss to coat. Refrigerate for 1 hour before serving.

CINNAMON APPLE SALAD RECIPE

Steps:

• In a large-sized mixing bowl, stir together the water and the lemon juice.
• Using a sharp knife and a cutting board, cut the apples in half and remove the cores.
• Without peeling the apples, chop the apples into cubes that are about ½ inch across.
• Put the apple pieces into the mixing bowl, covering the pieces with the water and lemon juice.
• When all the apple pieces have been dunked in the water and lemon juice mixture, remove them from the water and let them dry on a layer of paper towels or on a clean tea towel.
• Empty the mixing bowl and wipe it out with a paper towel.
• Put the softened cream cheese into the mixing bowl and beat it with an electric mixer until it is smooth and creamy.
• Add the brown sugar, sour cream, vanilla, and cinnamon and beat all the dressing ingredients together until the dressing is smooth and creamy.
• Add all the apples and most of the walnuts and cranberries, reserving two or three tablespoons of cranberries and walnuts to top the fruit salad.
• Stir the fruit salad together, coating the apples, cranberries, and nuts completely in the cream cheese dressing mixture.
• Sprinkle the reserved nuts and cranberries on the top of the fruit salad.
• Serve.
• Store leftover Cinnamon Apple Salad in the refrigerator in a tightly covered container for up to three days, although it is best chilled an hour and served the same day it is made.
• You can create the Cinnamon Apple Salad dressing as much as two or three days ahead of time and store it in the fridge.
• However, for the best, most fresh flavor and texture, you probably shouldn't make the salad until the day that you plan on eating it.

CINNAMON SALAD

Steps:

• Bring water to a boil in saucepan.
• Add red hots to water and stir until candies are dissolved.
• Remove water from heat.
• Add both packages of jello and stir until completely dissolved.
• Add strained applesauce and mix well.
• transfer mixture to bowl, 9 x 13 baking dish, or jello mold.
• Refrigerate until jello is well set (4 hours).