Cinnamon Apple Quick Bread With Apple Cider Glaze Recipes

MOIST CINNAMON APPLE QUICK BREAD

Moist Cinnamon Apple Quick Bread image

I had a whole bunch of apples recently and needed to use them up so I took a zucchini bread recipe that I had and switched it up a but. What I got is a yummy, moist and healthy quick bread made from apples.

Provided by nichole.carroll

Categories Quick Breads

Time 1h

Yield 1 Loaf

Number Of Ingredients 14

Ingredients

2 cups flour
1/4 cup granulated sugar
1/2 cup brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
2 egg whites
3/4 cup applesauce
1 1/4 cups apples, grated (about 2 medium)
1/4 cup brown sugar, for sprinkling (optional)
1 teaspoon cinnamon, for sprinkling (optional)

Steps:

Preheat oven 350 degrees.
Spray loaf pan with nonstick spray.
In large bowl combine flour, sugars, baking soda, baking powder, salt, nutmeg and cinnamon.
In small bowl combine wet ingredients, egg whites, vanilla, applesauce and apples.
Add wet ingredients to dry ingredients and mix until just blended.
Pour mixture into loaf pan and spread evenly-sprinkle with cinnamon and sugar or streusel topping if desired.
Bake 35-45 minutes.

Nutrition Facts : Calories 1814.8, Fat 3.7, SaturatedFat 0.8, Sodium 1594.2, Carbohydrate 414.7, Fiber 15.8, Sugar 175, Protein 34.2

CINNAMON APPLE QUICK BREAD WITH APPLE CIDER GLAZE

Cinnamon Apple Quick Bread With Apple Cider Glaze image

Warm spices, applesauce and a shredded tart apple make this homespun loaf comforting, but the gooey apple-cider glaze makes it stand out. You might want to double the amount of glaze, and drizzle it over ice cream, pancakes or maybe even your morning oatmeal.

Provided by Samantha Seneviratne

Categories snack, quick breads, dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 17

Ingredients

Unsalted butter, for greasing the pan
2 cups/255 grams all-purpose flour, plus more for the pan
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
3/4 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
Pinch of ground cloves
1/2 cup/120 milliliters vegetable oil
1/2 cup/120 milliliters unsweetened applesauce
1/2 cup/100 grams granulated sugar
1/2 cup/110 grams packed dark brown sugar
3 large eggs
1 large Granny Smith apple, unpeeled and shredded (about 1 cup)
1 cup/240 milliliters apple cider
2 tablespoons unsalted butter
1/2 cup/60 grams confectioners' sugar
Pinch of kosher salt

Steps:

Heat oven to 350 degrees. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, nutmeg and cloves. In a large bowl, whisk together the oil, applesauce, sugars, eggs and apple.
Fold the dry ingredients into the wet ingredients until just combined. Transfer to the prepared pan and bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Transfer to a rack to cool slightly, then remove the cake from the pan and let it cool completely.
When the cake has cooled, prepare the glaze: Bring the apple cider to a boil in a small saucepan over medium-high heat. Continue to cook the cider until it has reduced to 1/3 cup, about 10 minutes. Add the butter, confectioners' sugar and salt. Reduce the heat to maintain a simmer and continue to cook the mixture, whisking often, until it has become syrupy and thickened slightly, about 4 minutes. Set aside to cool until it thickens slightly.
Drizzle the glaze over the cake, and serve.

Nutrition Facts : @context http, Calories 472, UnsaturatedFat 15 grams, Carbohydrate 66 grams, Fat 21 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 316 milligrams, Sugar 39 grams, TransFat 0 grams

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