Cinnamon Apple Pie With Raisins And Crumb Topping Recipes

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CINNAMON-RAISIN APPLE CRISP PIE



Cinnamon-Raisin Apple Crisp Pie image

Golden raisins provide a delicate sweetness in a tasty apple pie made easily in a frozen pie crust.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h40m

Yield 8

Number Of Ingredients 12

1/3 cup granulated sugar
3 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups thinly sliced peeled apples
1/3 cup golden raisins
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1/2 cup old-fashioned oats
1/3 cup packed brown sugar
1/3 cup all-purpose flour
1/4 cup butter or margarine
1/4 cup chopped walnuts

Steps:

  • Heat oven to 400°F. Place cookie sheet on oven rack.
  • In large bowl, stir together granulated sugar, 3 tablespoons flour, the cinnamon and nutmeg. Stir in apples and raisins; toss to coat. Spoon into frozen pie crust.
  • In medium bowl, mix topping ingredients except walnuts with pastry blender or fork until crumbly; stir in walnuts. Sprinkle over filling.
  • Bake on cookie sheet 20 minutes. Place sheet of foil over pie to prevent excessive browning. Bake 20 to 30 minutes longer or until filling is bubbly and topping is golden brown. Cool at least 30 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 52 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 28 g, TransFat 0 g

APPLE CRUMB PIE



Apple Crumb Pie image

You can add walnuts and raisins to this apple crumb pie to make it even dreamier!

Provided by Jackie Smith

Categories     Desserts     Pies     Apple Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 12

1 (9 inch) pie shell
6 cups thinly sliced apples
1 tablespoon lemon juice
¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ cup raisins
½ cup chopped walnuts
½ cup all-purpose flour
½ cup packed brown sugar
3 tablespoons butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.
  • In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
  • Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 408.1 calories, Carbohydrate 69.9 g, Cholesterol 11.4 mg, Fat 14.6 g, Fiber 3.6 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 139.2 mg, Sugar 48.9 g

WARM APPLE RAISIN CRISP WITH CRUMB TOPPING



Warm Apple Raisin Crisp With Crumb Topping image

This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.

Provided by CookingONTheSide

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/3 cups sugar
1 cup golden raisin
1 1/4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
8 apples, peeled, cored and sliced
4 cups firmly packed brown sugar
4 cups all-purpose flour
1 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9-inch baking dish.
  • In large bowl, combine sugar, raisins, cinnamon and nutmeg.
  • Add apples, tossing gently to coat.
  • Place apples in prepared baking dish.
  • For topping, in large bowl, combine brown sugar and flour.
  • Using a pastry blender, cut in butter until mixture is crumbly.
  • Sprinkle crumb topping evenly over apple mixture.
  • Bake 30-40 minutes, or until apples are tender and crust is golden.

CINNAMON APPLE PIE WITH RAISINS AND CRUMB TOPPING



Cinnamon Apple Pie with Raisins and Crumb Topping image

Provided by Julie Hasson

Categories     Dessert     High Fiber     Raisin     Apple     Fall     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 23

Crust:
1 1/2 cups all purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon baking powder
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/4 cup (or more) ice water
1 teaspoon apple cider vinegar
Filling:
1 cup (packed) golden brown sugar
3 tablespoons all purpose flour
2 teaspoons finely grated lemon peel
1 1/4 teaspoons ground cinnamon
2 3/4 pounds Granny Smith apples (about 6 medium), peeled, halved, cored, cut into 1/8-inch-thick slices (about 8 cups)
1 cup raisins
2 teaspoons vanilla extract
Crumb Topping:
1 cup all purpose flour
1/2 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
Lightly sweetened whipped cream or vanilla ice cream

Steps:

  • For crust:
  • Blend flour, sugar, salt, and baking powder in processor. Add butter; pulse until mixture resembles coarse meal. Mix 1/4 cup ice water and vinegar in small bowl; add to processor and pulse until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled. Soften slightly at room temperature before rolling out.
  • Roll out dough on floured work surface to 13-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Fold edges under and crimp, forming crust sides 1/4 inch above rim of pie dish. Freeze crust 20 minutes.
  • For filling:
  • Position rack in center of oven and preheat to 375°F. Mix brown sugar, flour, lemon peel, and cinnamon in large bowl. Add apple slices, raisins, and vanilla; toss until well coated. Transfer filling to unbaked crust, mounding filling slightly in center. Bake pie until apples begin to soften, about 40 minutes.
  • Meanwhile, prepare crumb topping:
  • Whisk flour, sugar, cinnamon, and salt in small bowl. Add butter and rub in with fingertips until mixture begins to clump together.
  • Sprinkle topping evenly over hot pie. Continue to bake pie until apples are tender and topping is browned and crisp, tenting pie with sheet of foil if browning too quickly, about 50 minutes. Cool pie on rack at least 2 hours. DO AHEAD: Can be made 8 hours ahead. Let stand at room temperature.
  • Cut pie into wedges and serve warm or at room temperature with whipped cream or vanilla ice cream.
  • GOOD TO KNOW:
  • Don't skip that teaspoon of vinegar in the pie dough-it helps make the finished crust tender.

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