Cinnamon Apple Panini Recipes
APPLE, CINNAMON & RAISIN PANINI
Apples and cheese make a great filling for cinnamon raisin bread in this pressed sandwich.
Provided by Land O'Lakes
Categories Hot Sandwich Lunch Apple Raisin Cinnamon Sandwich Sandwich and Wrap Main Course Fruit Fruit Sandwich and Wrap Main Course
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- Spread butter onto 1 side of each raisin bread slice.
- Combine sugar and cinnamon in bowl; add apple slices. Toss to coat apple slices.
- Layer apple slices evenly onto unbuttered-side of 4 slices raisin bread. Top with 1 slice cheese and remaining bread slices, buttered-side up.
- Grill in panini press 4-5 minutes or until bread is golden brown and cheese is melted.
Nutrition Facts : Calories 720 calories, Fat 24 grams, SaturatedFat grams, Transfat grams, Cholesterol 60 milligrams, Sodium 990 milligrams, Carbohydrate 108 grams, Fiber 5 grams, Sugar grams, Protein 16 grams
BISTRO APPLE PANINI
My family loves panini press recipes. The bacon, apple and tarragon in this recipe go together so well. If you don't have a panini maker or an indoor grill, you can easily pan-fry or broil these excellent sandwiches.-Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small bowl, toss apple with ginger ale and lemon juice; set aside., Place jelly in a small microwave-safe bowl; microwave on high for 20-30 seconds or until softened. Stir in tarragon., Spread jelly mixture over 6 bread slices. Top with cheese, apple and bacon. Spread mustard over remaining bread; place over bacon. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 512 calories, Fat 25g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1235mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 2g fiber), Protein 22g protein.
CINNAMON APPLE PANINI
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Lay out the bread slices and spread them both with cream cheese. Lay the apple slices on one piece of bread. Sprinkle on the cinnamon sugar. Press the 2 slices together.
- Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until it's toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
- Sprinkle with powdered sugar, cut in half and serve!
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- Either in a small bowl with a whisk or in a mini food processor, whip the mascarpone and honey together until it’s well combined and fluffy.
- For each sandwich: Spread butter on two slices of bread to flavor the outside of the sandwich. Flip over both slices of bread and spread 1 tablespoon sweetened mascarpone on each. Top one slice of bread with a layer of apples and close the sandwich with the other slice, buttered side up. Sprinkle some brown sugar on top.
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- Combine the first 3 ingredients, stirring until smooth. Spread about 1 tablespoon cream cheese mixture over 1 side of each bread slice. Top each of 2 bread slices with 6 apple slices and remaining 2 bread slices, cream cheese side down. Lightly coat sandwiches with cooking spray.
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- Either in a small bowl with a whisk or in a mini food processor, whip the mascarpone and honey together until well combined and fluffy.
- For each sandwich: Spread butter on two slices of bread to flavor the outside of the sandwich. Flip over both slices of bread and spread 1 tablespoon sweetened mascarpone on each. Top one slice of bread with a layer of apples and close the sandwich with the other slice, buttered side up. Sprinkle some brown sugar on top.
- Grill two panini at a time, with the lid closed, until the fillings are warmed and the bread is toasted, with a sweet crust, 3 to 5 minutes.
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From weelicious.com
- 1. In a small bowl with a whisk, or in a mini food processor, whip the mascarpone and honey together until well combined and fluffy.
- 2. Heat the panini press to medium-high heat. 3. For each sandwich: spread butter on two slices of bread, flip over and spread 1 tablespoon of the mascarpone mixture on each slice, top one slice of bread with apple slices, and close the sandwich with the other piece of bread, buttered side up. 4. Sprinkle brown sugar on top. 5. Grill two panini at a time, with the lid closed, until the filling is warm and the bread is toasted, with a sweet crust, about 3-5 minutes.
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