Cinnamon Apple Delight Cake Recipes

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CINNAMON APPLE CAKE



Cinnamon Apple Cake image

A tender Cinnamon Apple Cake drizzled with a milk glaze.

Provided by Jessica Holmes

Categories     Cake

Time 1h5m

Number Of Ingredients 15

210 grams (1 and 1/2 cups) plain flour or all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
150 grams (3/4 cup) caster sugar or granulated sugar
1 cup (approximately 1 large) red apple, peeled and roughly chopped
2 large eggs
1 teaspoon vanilla extract
120 ml (1/2 cup) vegetable oil
120 ml (1/2 cup) Greek yogurt
50 grams (1/4 cup) caster sugar or granulated sugar
1 teaspoon ground cinnamon
1 tablespoon butter, melted
30 grams (1/4 cup) icing sugar or powdered sugar, sifted
1-2 tablespoons milk

Steps:

  • Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.
  • In a large mixing bowl, add flour, baking powder, baking soda, salt and sugar. Add chopped apple and stir briefly to combine.
  • In a separate bowl, add eggs, vanilla, oil and yoghurt. Whisk briefly just to break up the egg yolks.
  • Add wet ingredients to dry ingredients and gently mix with a wooden spoon until combined - but be careful not to over mix. Spoon batter into prepared tin.
  • To make cinnamon topping, combine cinnamon, sugar and butter. Mix together until lumpy and wet. Sprinkle over cake batter.
  • Bake cake for approximately 30-35 minutes or until a skewer inserted into the middle comes out clean. Transfer cake to a wire rack to cool completely.
  • To make the glaze, mix together sugar and 1 tablespoon of milk. Stir until smooth. If the glaze is too thick, add an extra tablespoon of milk. Drizzle glaze all over the cake.

Nutrition Facts : ServingSize 1 slice, Calories 389 calories

APPLE DELIGHT



Apple Delight image

I finish off many of my meals with this dessert, a tart and tongue-tingling dessert that's a breeze to cook in the microwave.-Mary Malchow, Neenah, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

4 medium tart apples, peeled and sliced
4 teaspoons brown sugar
Ground cinnamon to taste
4 teaspoons butter
Caramel ice cream topping, optional

Steps:

  • Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.

Nutrition Facts : Calories 124 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g protein.

APPLE CINNAMON WHITE CAKE



Apple Cinnamon White Cake image

A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake.

Provided by Jinglebells

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 10

⅓ cup brown sugar
1 teaspoon ground cinnamon
⅔ cup white sugar
½ cup butter, softened
2 eggs
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup milk
1 apple, peeled and chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Mix brown sugar and cinnamon together in a bowl.
  • Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
  • Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 29.5 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 143 mg, Sugar 16.9 g

CINNAMON APPLE CAKE



Cinnamon Apple Cake image

This is one of their most requested desserts!

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 12 Servings

Number Of Ingredients 17

2 cups granulated sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons Spice Islands® Ground Saigon Cinnamon
1/2 teaspoon salt
2 eggs, beaten
4 cups finely chopped unpeeled apple
1/2 cup Mazola® Corn Oil
2 teaspoons Spice Islands® Pure Vanilla Extract
1/2 cup brown sugar
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1/2 cup butter OR margarine
1/2 cup brown sugar
1/2 cup granulated sugar
2/3 cup evaporated milk
1/2 teaspoon Spice Islands® Ground Saigon Cinnamon
1 teaspoon Spice Islands® Pure Vanilla Extract

Steps:

  • To make cake: Preheat oven to 350°F. Combine granulated sugar, flour, baking soda, cinnamon and salt in a large mixing bowl. In a separate mixing bowl, combine eggs, apples, oil and vanilla. Add mixture to the dry ingredients, and stir just until well mixed. Batter will be thick. Pour cake batter into greased 13 x 9-inch pan. Sprinkle with brown sugar and cinnamon. Bake 50 to 60 minutes, or until a toothpick inserted in center comes out clean. To make Caramel Sauce: Combine butter, sugars, and evaporated milk in medium saucepan over medium high heat. Stirring constantly, bring to a boil for 1 minute. Add cinnamon and vanilla. Cool. Cut cake and serve with caramel sauce. If desired, top with ice cream or whipped topping.

CINNAMON APPLE DELIGHT



Cinnamon Apple Delight image

This recipe came about when I was fooling around with an apple one day. I tried this once, and had others sample it, and the reaction I got was great. This is a relatviely fast and tasty little treat that I can imagine would be perfect for small gatherings or just something for yourself at home.

Provided by Jule Barrett

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 apple
1 tablespoon cinnamon
1/2 cup sugar
1/2 cup water

Steps:

  • First, core the apple.
  • After the apple is cored, separate the pieces into two equal groups (if your corer makes 6 slices, separate them into groups of 3 pieces each, etc).
  • Chop the pieces of one group into 1/4ths.
  • Slice off the skin from each little piece, and keep the skin.
  • Mix 3/4 of the chopped up pieces of apple with the sugar and water in a blender.
  • On its highest setting, blend the mixture for about 1 second.
  • In a small bowl, place the other 1/4 of the chopped up pieces at the bottom of the bowl.
  • Pour half of the apple mush evenly over the pieces.
  • Chop the rest of the other group into very tiny pieces.
  • Put these tiny pieces on top of the mush, and then pour the rest of the mush on top of them.
  • On top of the bowl, line the top layer of mush with the apple skin pieces you saved from before.
  • In the middle of the top of the mush, pour the cinnamon evenly.
  • Optional- Microwave on high for 20 seconds.
  • Enjoy your cinnamon apple delight!

Nutrition Facts : Calories 476.5, Fat 0.5, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 124.5, Fiber 7, Sugar 114.4, Protein 0.6

BAKED APPLE DELIGHT



Baked Apple Delight image

From the website SuperFoodsRX. This delicious, healthy dessert not only tastes incredible - the entire ingredients list are all "superfoods"! This recipe is rich in so many nutrients that it would be too long to name them all here ;) but they include fiber, ascorbic acid, vitamin E, magnesium, potassium, calcium, folate, polyphenols, salicylates and oligosaccharides (detoxifying and cholesterol-lowering). The original recipe says that this dish can be served warm or cold, but it's SOO much better warm IMO. Great for those cold winter nights. Serve with a nice mug of warmed vanilla soy milk topped with a sprinkle of cinnamon.

Provided by kellymbrown

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

4 medium apples, washed and cored
4 teaspoons honey (local variety if available. good for you!)
4 teaspoons ground cinnamon
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°F.
  • Wash and core the apples.
  • Place apples in an oven-safe dish.
  • Drizzle the honey, sprinkle walnuts and dust the cinnamon over the apples.
  • Bake in oven for about 30 minutes.
  • Allow to cool for a few minutes before serving.

APPLE DELIGHT CAKE



Apple Delight Cake image

Make and share this Apple Delight Cake recipe from Food.com.

Provided by Glittergirl

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

4 cups apples, cut up fine
2 cups flour
2 eggs
1/2 cup Crisco cooking oil
2 teaspoons vanilla
2 teaspoons baking soda
1 cup chopped nuts or 1 cup raisins (optional)
1/4 teaspoon salt
1 1/2 cups sugar
2 teaspoons cinnamon
1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1/4 teaspoon salt
2 teaspoons vanilla

Steps:

  • Mix all ckae ingredients well by hand.
  • Bake in a 9x13 inch greased and floured pan at 350 degree oven for 1 hour.
  • Topping:.
  • Mix well, topping ingredients and spread on cake.

Nutrition Facts : Calories 967.9, Fat 45.4, SaturatedFat 12.8, Cholesterol 112.1, Sodium 903.7, Carbohydrate 131.1, Fiber 5.6, Sugar 89.7, Protein 13.4

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