Cinnamon Apple Cupcakes Recipes

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HEALTHY CINNAMON APPLE CUPCAKES



Healthy Cinnamon Apple Cupcakes image

These cupcakes practically taste like apple pie, just in cupcake form! They're supremely tender with lots of cozy spice flavor, both in the batter and in the frosting. They're perfect for the 4th of July, Memorial or Labor Day, or any day you're craving spice cake! Leftovers will keep for at least 3 days (if not longer) if stored in an airtight container in the refrigerator.

Yield 12 cupcakes

Number Of Ingredients 20

for the cupcakes
2 cup (240g) white whole wheat flour or gluten-free* flour (measured like this)
1 ½ tsp baking powder
¾ tsp baking soda
2 tsp ground cinnamon
½ tsp ground allspice
¼ tsp ground nutmeg
¼ tsp salt
½ tbsp (7g) unsalted butter or coconut oil, melted
2 large egg whites, room temperature
2 tsp vanilla extract
3 ½ tsp liquid stevia
½ cup (120g) plain nonfat Greek yogurt
¾ cup + 2 tbsp (210mL) nonfat milk
1 ¼ cups (155g) diced red apple (about 1 large)
for the frosting
2 cups (480g) plain nonfat Greek yogurt
2 servings (16g) sugar-free, fat-free instant vanilla pudding mix (see Notes)
1 tsp ground cinnamon
⅝ tsp liquid stevia, or adjusted to taste

Steps:

  • To prepare the cupcakes, preheat the oven to 350°F. Line 12 muffin cups with paper liners, and coat the liners with cooking spray.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt. In a separate bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia. Stir in the Greek yogurt. Stir in 2 tablespoons of milk. Alternate between adding the flour mixture and the remaining milk, beginning and ending with the flour mixture, and stirring just until incorporated. (For best results, add the flour mixture in 3 equal parts.) Gently fold in the diced apple.
  • Divide the batter between the prepared paper liners. Bake at 350°F for 19-22 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  • While the cupcakes bake, prepare the frosting. Add the Greek yogurt, instant pudding, cinnamon, and liquid stevia to a large bowl. Beat with an electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours. Once the cupcakes have completely cooled, pipe the cinnamon frosting on top just before serving.

APPLE PIE CUPCAKES WITH CINNAMON BUTTERCREAM



Apple Pie Cupcakes with Cinnamon Buttercream image

These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're just as delicious any other time of year. -Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

1 package yellow cake mix (regular size)
2 tablespoons butter
4 medium tart apples, peeled and finely chopped (about 4 cups)
3/4 cup packed brown sugar
1 tablespoon cornstarch
1 tablespoon water
FROSTING:
1 cup butter, softened
3 cups confectioners' sugar
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
1-1/2 teaspoons ground cinnamon
Thinly sliced apples, optional

Steps:

  • Prepare and bake cake mix according to package directions for cupcakes., In a large skillet, heat butter over medium heat. Add apples and brown sugar; cook and stir until apples are tender, 10-12 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool completely., Using a paring knife, cut a 1-in.-wide cone-shaped piece from top of each cupcake; discard removed portion. Fill cavity with apple mixture., In a large bowl, combine the 5 frosting ingredients; beat until smooth. Frost cupcakes. If desired, top with apple slices to serve.

Nutrition Facts : Calories 300 calories, Fat 15g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 221mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE AND CINNAMON CUPCAKES



Apple and Cinnamon Cupcakes image

This lovely and delicious batch of apple and cinnamon cupcakes is one that you wouldn't want to miss.

Provided by Amerie5746

Time 35m

Yield Makes 15 cupcakes

Number Of Ingredients 6

50 grams Margarine or Butter
50 grams Granulated Sugar or Caster Sugar
100 grams Self-Raising Flour
1 to 2 apples
1 to 2 teaspoons of Grounded Cinammon
1 Egg - whisked in a separate container

Steps:

  • Pre-heat oven to Gas Mark 5 or 190 degrees for fan assisted ovens.
  • Receive a bowl and sift flour into the bowl. Once the flour has been sifted, add you butter. Use your fingertips to create a breadcrumb like mixture with the two ingredients. Put the bowl to one side.
  • Peel your apples and grate them over a bowl. Once this has been done put you apples one side.
  • To your breadcrumb like mixture, add the egg, apples and sugar. Stir until you get a cupcake like batter. Add the cinnamon and begin to stir again.
  • Scoop out the batter evenly across your cupcake cases and then place then, on a baking tray, in the heart of the oven. Bake for 10-15 minutes or until golden brown.
  • Once they have been baked, place them on a cooling rack and leave them to cool. When they are at a reasonable heat, pop one into your mouth and taste the deliciousness! :)

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